Insights

Sustainability Advantage HEX Ferments is a certified B-Corporation, 100% wind powered, and emphasizes conscientious decision making, presenting a strong sustainability story that can resonate with retailers and partners prioritizing eco-friendly supply chains.

Local Craft Appeal The focus on fermenting local, organic produce into sauerkrauts, kimchis, pickles, and kombucha aligns with demand for artisanal, locally sourced products, offering opportunities to partner with regional grocers, farmers markets, and hospitality buyers seeking unique offerings.

New Market Entry The launch of HEX Superette in Baltimore creates a potential channel for experiential partnerships, pop-ups, and direct-to-consumer events that can yield brand visibility, consumer data, and retail opportunities via tasters, tastings, and local collaborations.

Growth Potential With revenue in the mid-range and competition peers at higher revenue bands, there is room to scale through wholesale diversification, co-packing, or private-label opportunities with regional retailers and health-focused distributors.

Tech & Payment Readiness Existing online and payment tech stack (Shop Pay, PayPal, Google Analytics) supports online sales and attribution; there is potential to expand e-commerce partnerships, loyalty programs, and targeted digital marketing to drive DTC growth and retailer inquiries.

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HEX Ferments Tech Stack

HEX Ferments uses 8 technology products and services including Google Hosted Libraries, Cloudflare, MailChannels, and more. Explore HEX Ferments's tech stack below.

  • Google Hosted Libraries
    Content Delivery Network
  • Cloudflare
    Content Management System
  • MailChannels
    Email Security
  • Font Awesome
    Font Scripts
  • Apple Pay
    Payment Processing
  • PayPal
    Payment Processing
  • Shop Pay
    Payment Processing
  • Google Analytics
    Web Analytics

HEX Ferments's Email Address Formats

HEX Ferments uses at least 1 format(s):
HEX Ferments Email FormatsExamplePercentage
Last@hexferments.comDoe@hexferments.com
40%
First.Last@hexferments.comJohn.Doe@hexferments.com
40%
First@hexferments.comJohn@hexferments.com
20%

Frequently Asked Questions

Where is HEX Ferments's headquarters located?

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HEX Ferments's main headquarters is located at 5718 York Road Baltimore, Maryland 21212 United States. The company has employees across 1 continents, including North America.

What is HEX Ferments's official website and social media links?

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HEX Ferments's official website is hexferments.com and has social profiles on LinkedIn.

What is HEX Ferments's NAICS code?

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HEX Ferments's NAICS code is 311 - Food Manufacturing.

How many employees does HEX Ferments have currently?

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As of June 2026, HEX Ferments has approximately 4 employees across 1 continents, including North America. Key team members include Co-Founder: S. C.Co-Founder: M. C.Fermento: J. W.. Explore HEX Ferments's employee directory with LeadIQ.

What industry does HEX Ferments belong to?

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HEX Ferments operates in the Food and Beverage Manufacturing industry.

What technology does HEX Ferments use?

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HEX Ferments's tech stack includes Google Hosted LibrariesCloudflareMailChannelsFont AwesomeApple PayPayPalShop PayGoogle Analytics.

What is HEX Ferments's email format?

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HEX Ferments's email format typically follows the pattern of Last@hexferments.com. Find more HEX Ferments email formats with LeadIQ.

When was HEX Ferments founded?

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HEX Ferments was founded in 2013.

HEX Ferments

Food and Beverage ManufacturingMaryland, United States2-10 Employees

HEX Ferments is a Baltimore-based producer that uses traditional fermentation to transform local, organic produce into sauerkrauts, kimchis, seasonal pickles, and kombucha tea. The company is a certified B-Corporation and runs on wind power, reflecting an intention to operate conscientiously. With a small team, it focuses on producing distinctive fermented products from local produce rather than large-scale mass production. This places HEX Ferments in the food and beverage manufacturing space as a craft-focused producer of locally sourced fermented foods.

It is based in Baltimore, Maryland, serving a local market with its line of fermented foods and beverages. In January 2023, HEX Ferments announced the launch of HEX Superette, a tasting room and local market in the Govans neighborhood of Baltimore City.

Section iconCompany Overview

Headquarters
5718 York Road Baltimore, Maryland 21212 United States
NAICS Code
311 - Food Manufacturing
Founded
2013
Employees
2-10

Section iconFunding & Financials

  • $1M$10M

    HEX Ferments's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    HEX Ferments's revenue is estimated to be in the range of $1M$10M

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