High Country Kombucha
Wellness and Fitness ServicesColorado, United States11-50 Employees
High Country Kombucha, based in Eagle, Colorado, produces a pure, authentic kombucha tea rich in probiotic bacteria. The beverage is created through a traditional fermentation using a symbiotic culture of bacteria and yeast that feeds on tea and sugar, with harvesting timed to maximize probiotic content and beneficial acids. To protect the live cultures, the tea is bottled in amber containers and refrigerated after packaging. The product carries USDA Organic, Fair Trade Certified, Raw, Vegan, and Gluten-free designations. Its customer base comprises wellness-minded consumers seeking probiotic, organic beverages within the wellness and fitness services space. The company locates its production high in the Rocky Mountains, reflecting a belief that higher altitudes support thriving cultures. It emphasizes the use of low glycemic herbs and roots and avoids adding fruit juices before bottling, which can raise alcohol content and compromise the living organisms. As a smaller, regional producer, High Country Kombucha focuses on maintaining the integrity of living cultures and offering a raw, living beverage with ethical sourcing.
1-888-653-2347 
support@leadiq.com 
