Hippopotamus Email Format

RestaurantsÎle-de-france, France1001-5000 Employees

Hippopotamus is a restaurant brand that has positioned itself as a French steakhouse with a focus on meat preparation and grilling over charcoal. Originating in 1968 and now part of Groupe Bertrand since 2017, the concept has undergone a transformation to offer warmer, more authentic dining spaces across its sites. The company operates primarily in France, with a network of establishments that emphasize a traditional, grilled-meat experience for a broad audience. The brand's footprint includes a substantial number of locations and a workforce dedicated to operations and customer service, reflecting its intergenerational appeal and long-standing presence in the market.

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