Hofseth North America

Food and Beverage ManufacturingTennessee, United States11-50 Employees

Hofseth North America operates in the food and beverage manufacturing sector, focusing on delivering vertically integrated seafood products—fresh and frozen—from fjord to fork. With a North American presence anchored in Franklin, Tennessee, the company aims to provide sustainable seafood sourced and processed to meet the needs of customers across various levels of the supply chain, emphasizing fish welfare and environmental considerations. As part of Hofseth’s broader global footprint, the North American team contributes to a model that emphasizes end-to-end control over the product lifecycle, aligning with the parent organization’s mission to offer healthy seafood while minimizing impact on people and the planet. The organization sits within a larger Norwegian seafood network, headquartered in Aalesund, Norway, and operates global hubs to support its integrated supply model. Recent leadership changes in the U.S. sales and operations function reflect ongoing adjustments within its North American operations. The company’s peers in the industry include other North American seafood players of varying sizes and market reach.

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