Insights

Local Espresso House Kombucha operates as a small, community-focused, family-run business in Oakland with a growing distribution network across neighborhood cafes and natural food stores, signaling strong local partnerships and potential for regional wholesale expansion within the Bay Area.

Probiotic Positioning Emphasize the handcrafted, probiotic health tonic angle with no artificial colors or flavors, appealing to health-conscious retailers and consumers seeking clean-label beverages, providing a marketable differentiator for store shelves and co-packing opportunities.

Growth Potential Reported revenue in the low to mid single-digit millions with a lean team suggests high scalability opportunities through amplified wholesale distribution, taproom partnerships, and selective channel expansion to cafés and natural grocers.

Partnership Momentum Past collaboration with People’s Cafe indicates openness to taproom and cross-promotional partnerships; leverage similar venue partnerships for branding, in-store promotion, and seasonal or limited-edition flavors to drive trials.

Tech & Compliance Utilize the existing tech stack and digital footprint to support growth through targeted advertising, e-commerce, and online ordering; ensure robust quality, safety, and sustainability storytelling to attract retailers prioritizing responsible sourcing.

House Kombucha Tech Stack

House Kombucha uses 8 technology products and services including Facebook Pixel, Google Hosted Libraries, Handlebars, and more. Explore House Kombucha's tech stack below.

  • Facebook Pixel
    Analytics
  • Google Hosted Libraries
    Content Delivery Network
  • Handlebars
    Javascript Frameworks
  • Preact
    Javascript Libraries
  • Envoy
    Load Balancers
  • UPS
    Logistics
  • hCaptcha
    Security
  • X-Content-Type-Options
    Web & Portal Technology

House Kombucha's Email Address Formats

House Kombucha uses at least 1 format(s):
House Kombucha Email FormatsExamplePercentage
First@housekombucha.comJohn@housekombucha.com
100%

Frequently Asked Questions

What is House Kombucha's phone number?

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You can contact House Kombucha's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is House Kombucha's official website and social media links?

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House Kombucha's official website is housekombucha.com and has social profiles on LinkedIn.

How much revenue does House Kombucha generate?

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As of July 2026, House Kombucha's annual revenue is estimated to be $1M - $10M.

What is House Kombucha's NAICS code?

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House Kombucha's NAICS code is 722 - Food Services and Drinking Places.

How many employees does House Kombucha have currently?

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As of July 2026, House Kombucha has approximately 3 employees across 1 continents, including North America. Key team members include Owner: R. C.. Explore House Kombucha's employee directory with LeadIQ.

What industry does House Kombucha belong to?

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House Kombucha operates in the Food and Beverage Services industry.

What technology does House Kombucha use?

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House Kombucha's tech stack includes Facebook PixelGoogle Hosted LibrariesHandlebarsPreactEnvoyUPShCaptchaX-Content-Type-Options.

What is House Kombucha's email format?

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House Kombucha's email format typically follows the pattern of First@housekombucha.com. Find more House Kombucha email formats with LeadIQ.

When was House Kombucha founded?

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House Kombucha was founded in 2010.
House Kombucha logo

House Kombucha

Food and Beverage ServicesCalifornia, United States2-10 Employees

House Kombucha is a small, family‑run beverage producer based in Oakland, California, specializing in fermented tea. The company crafts handcrafted kombucha using carefully selected teas, flowers, and herbs, and emphasizes the use of raw active cultures with no artificial colors or flavors. Its products are distributed through a growing network of neighborhood cafes and natural food stores, positioning House Kombucha within the food and beverage services industry as a locally focused, craft-driven option in the probiotic beverage segment.

Targeting local consumers and food retailers seeking artisanal, health‑oriented beverages, House Kombucha highlights quality craftsmanship, safety, and environmental stewardship as core values. The business operates in a community‑oriented, small‑scale model, contributing to the Bay Area’s local food economy. A recent development noted is a historical partnership with the People's Cafe in Berkeley to serve as an official taproom, reflecting its collaborative approach within the regional food scene.

Section iconCompany Overview

Phone number
NAICS Code
722 - Food Services and Drinking Places
Founded
2010
Employees
2-10

Section iconFunding & Financials

  • $1M - $10M

    House Kombucha's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    House Kombucha's revenue is estimated to be in the range of $1M - $10M

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