House of AN
RestaurantsCalifornia, United States11-50 Employees
House of AN is a restaurant group that operates a portfolio of dining concepts built around the fusion cuisine of Smithsonian-recognized Master Chef Helene 'Mama' An. The brands include Crustacean San Francisco, Crustacean Beverly Hills, AnQi, and Tiato Kitchen + Venue, each reflecting different expressions of its culinary approach and event-space offerings. The company traces its origins to Thanh Long in San Francisco, opened in 1971, and later expanded with Crustacean in the Bay Area before growing internationally, including its first location in the Kingdom of Saudi Arabia. Based in Beverly Hills, California, the group is a small to mid-sized operation within the restaurant industry, managing multiple concepts from upscale dining to venue spaces. The portfolio centers on refined, fusion dining and has drawn notable media attention and a celebrity clientele at its Beverly Hills venue. A recent development is Crustacean Beverly Hills' June 2025 launch of Little C, a new concept added to its lineup to meet demand.