Insights

Premium Culinary Market Hummock Island supplies high-quality oysters to renowned chefs and seafood distributors, indicating a strong presence in the premium culinary segment. There is an opportunity to expand partnerships with upscale restaurants and specialty seafood retailers seeking exclusive, sustainably farmed oysters.

Sustainable Aquaculture Focus The company's use of modern aquaculture techniques on privately owned tidelands highlights its commitment to sustainable practices. This focus appeals to eco-conscious consumers and businesses, presenting a sales route through sustainable food certification programs and environmentally focused supply chains.

Growing Market Visibility With a website employing advanced digital tools like PWA and CDN for enhanced user experience, Hummock Island is positioned to increase brand awareness in the premium seafood industry. Targeted marketing and digital collaboration opportunities can help reach upscale restaurants and culinary brands.

Potential for Expansion Although current revenue is modest, the company’s expansion in the aquaculture sector and recent funding initiatives suggest growth potential. Business development efforts could focus on scaling distribution channels and diversifying product offerings to broader seafood markets.

Tech-Enabled Operations Utilizing advanced digital infrastructure hints at operational efficiency and scalability. This technological foundation can be leveraged to develop B2B sales platforms or supply chain solutions, attracting partners looking for innovative, tech-savvy seafood suppliers.

Hummock Island Tech Stack

Hummock Island uses 8 technology products and services including Alibaba Cloud CDN, Cart Functionality, AMP, and more. Explore Hummock Island's tech stack below.

  • Alibaba Cloud CDN
    Content Delivery Network
  • Cart Functionality
    E-commerce
  • AMP
    Javascript Frameworks
  • Handlebars
    Javascript Frameworks
  • core-js
    Javascript Libraries
  • Modernizr
    Javascript Libraries
  • PWA
    Miscellaneous
  • Priority Hints
    Performance

Media & News

Hummock Island's Email Address Formats

Hummock Island uses at least 1 format(s):
Hummock Island Email FormatsExamplePercentage
First@hummockisland.comJohn@hummockisland.com
50%
First@hummockisland.comJohn@hummockisland.com
50%

Frequently Asked Questions

Where is Hummock Island's headquarters located?

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Hummock Island's main headquarters is located at 100 Compo Cove Westport, Connecticut 06880 United States. The company has employees across 1 continents, including North America.

What is Hummock Island's phone number?

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You can contact Hummock Island's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Hummock Island's official website and social media links?

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Hummock Island's official website is hummockisland.com and has social profiles on LinkedIn.

What is Hummock Island's NAICS code?

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Hummock Island's NAICS code is 311 - Food Manufacturing.

How many employees does Hummock Island have currently?

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As of December 2025, Hummock Island has approximately 11 employees across 1 continents, including North America. Key team members include Founder & CEO: J. A. N.. Explore Hummock Island's employee directory with LeadIQ.

What industry does Hummock Island belong to?

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Hummock Island operates in the Food and Beverage Manufacturing industry.

What technology does Hummock Island use?

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Hummock Island's tech stack includes Alibaba Cloud CDNCart FunctionalityAMPHandlebarscore-jsModernizrPWAPriority Hints.

What is Hummock Island's email format?

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Hummock Island's email format typically follows the pattern of First@hummockisland.com. Find more Hummock Island email formats with LeadIQ.

When was Hummock Island founded?

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Hummock Island was founded in 2013.

Hummock Island

Food and Beverage ManufacturingConnecticut, United States11-50 Employees

Hummock Island is a venture backed oyster farm startup in Westport, Connecticut.  The company uses modern aquaculture techniques to grow oysters on 200 acres of privately owned tidelands.  The oysters are sold fresh to select seafood distributors and world renowned chefs including Claus Meyer (Noma) and Dan Barber (Blue Hill at Stone Barns).

Section iconCompany Overview

Headquarters
100 Compo Cove Westport, Connecticut 06880 United States
Phone number
NAICS Code
311 - Food Manufacturing
Founded
2013
Employees
11-50

Section iconMedia & News

Section iconFunding & Financials

  • $1M

    Hummock Island's revenue is estimated to be in the range of $1M

Section iconFunding & Financials

  • $1M

    Hummock Island's revenue is estimated to be in the range of $1M

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