Huse Culinary Employee Directory

RestaurantsIndiana, United States201-500 Employees

Huse Culinary is a hospitality management and brand company based in Indianapolis, Indiana, known for developing, operating, and supporting a portfolio of premium restaurant and consumer food brands. Built around the legacy of St. Elmo Steak House, its activities encompass multiple concepts—Harry & Izzy’s, 1933 Lounge, The HC Tavern & Kitchen, St. Elmo Foods, and Prime Aged Spirits—aimed at delivering distinct guest experiences through operational excellence and a strong culture. The company expands its footprint by growing its retail food and spirits products nationwide, serving both guests in its restaurants and consumers of its bottled offerings. With a focus on craftsmanship and tradition, Huse Culinary positions itself within the restaurant and brand management space, leveraging a portfolio strategy rooted in Indianapolis' dining scene. A notable recent development is a design partnership with Shea, Inc. for an upcoming opening in the Carmel community, reflecting ongoing expansion efforts in the region.

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