Huse Culinary
RestaurantsIndiana, United States201-500 Employees
Huse Culinary is a hospitality management and brand company based in Indianapolis, Indiana, known for developing, operating, and supporting a portfolio of premium restaurant and consumer food brands. Built around the legacy of St. Elmo Steak House, its activities encompass multiple concepts—Harry & Izzy’s, 1933 Lounge, The HC Tavern & Kitchen, St. Elmo Foods, and Prime Aged Spirits—aimed at delivering distinct guest experiences through operational excellence and a strong culture. The company expands its footprint by growing its retail food and spirits products nationwide, serving both guests in its restaurants and consumers of its bottled offerings. With a focus on craftsmanship and tradition, Huse Culinary positions itself within the restaurant and brand management space, leveraging a portfolio strategy rooted in Indianapolis' dining scene. A notable recent development is a design partnership with Shea, Inc. for an upcoming opening in the Carmel community, reflecting ongoing expansion efforts in the region.
1-888-653-2347 
support@leadiq.com 
