I Trulli Ristorante / Enoteca Employee Directory

RestaurantsNew York, United States0-1 Employees

I Trulli Ristorante / Enoteca is a New York City-based dining venue focused on Italian cuisine, with a notable emphasis on the regional traditions of Puglia. Opened in 1994 by Nicola Marzovilla, the establishment combines a handmade pasta program with a carefully curated Italian wine list that highlights Southern Italian varieties. The business appears to operate as a small operation, highlighting personal involvement in wine selection and daily pasta preparation as core elements of its offering. Located in Manhattan, the restaurant positions itself within the fine Italian dining segment, serving guests seeking traditional regional flavors and a curated wine experience.

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