Institute of Culinary Education

Institute of Culinary Education Employee Directory

Food and Beverage ServicesNew York, United States201-500 Employees

The Institute of Culinary Education (ICE) has launched more than 18,000 culinary careers in food and hospitality. Founded in 1975 by Peter Kump, the school offers highly regarded six to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management, as well as continuing education programs for culinary professionals. Our bi-coastal facilities in New York and Los Angeles offer ICE students the opportunity to develop their careers in two of the nation's most exciting food cities. With a global curriculum, dedicated chef instructors, a strong record in job placements and a clear entrepreneurial focus, ICE is recognized by top chefs and hospitality professionals as a leading pathway to begin or continue a wide range of culinary careers.

Beyond our professional programs, ICE's hands-on recreational cooking, baking and wine education courses train an additional 26,000 students each year. Our special events division also hosts hundreds of corporate and private cooking events from client entertaining and sales dinners to press events, product launches and film shoots.

In 2015, ICE won the IACP award for “Culinary School of Excellence,” an honor we had previously received in 2003, 2008 and 2011. Additionally, ICE staff and alumni regularly win or are nominated for top industry awards, such as James Beard awards, Food & Wine's Best New Chefs in America and Dessert Professionals’ Top Ten Pastry Chefs. Noteworthy alumni include Gail Simmons, Mark Murphy, Claudia Fleming, Maxime Bilet, Vivian Howard, Missy Robbins and more.

New York City Campus
225 Liberty Street - 3rd Floor
New York, NY 10281

Los Angeles Campus
521 East Green Street
Pasadena, CA 91101

Find Institute of Culinary Education employees' phone numbers or email addresses

Institute of Culinary Education Global Highlights

Location
Employees

North America
474

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  • United States Of America
    472
  • Mexico
    1
  • Dominican Republic
    1

Asia
14

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  • India
    5
  • Philippines
    3
  • United Arab Emirates
    2
  • Jordan
    1
  • Pakistan
    1
  • Viet Nam
    1
  • Iran
    1

South America
2

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  • Chile
    1
  • Venezuela
    1

Africa
1

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  • Morocco
    1

Europe
1

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  • United Kingdom Of Great Britain And Northern Ireland
    1

Institute of Culinary Education's Leadership

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    E. R.
    Chief Registrar
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    M. C.
    Chief Registrar
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  • Stylized image of a person
    B. T.
    Vice President Of Culinary Operations
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    R. E.
    Vice President Senior Advisor Consultant
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    R. S.
    Chairman / Ceo / Owner
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    L. S.
    Campus President
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    M. P.
    President
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  • Stylized image of a person
    C. V.
    Owner
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Institute of Culinary Education Employee Metrics

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  • Operations
  • Research
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  • Media & Communications

Contact profiles from Institute of Culinary Education

Name
Title
Contact Info
Location
Last Update
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    L. S.
    Campus President
    Phone icon
    United StatesCalifornia
    Nov 25, 2024
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    M. P.
    President
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    United StatesNew York
    Nov 25, 2024
  • Stylized image of a person
    C. V.
    Owner
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    Oct 18, 2024
  • Stylized image of a person
    D. P.
    Owner
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    United StatesNorth Carolina
    Oct 18, 2024
  • Stylized image of a person
    H. C.
    Executive Assistant To The President
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    United StatesFlorida
    Oct 21, 2024
  • Stylized image of a person
    H. F.
    Executive Assistant To The President
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    UNITED STATES
    Mar 20, 2024
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    J. S.
    Owner
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    United StatesNew York
    Oct 21, 2024
  • Stylized image of a person
    M. N.
    Chef Owner
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    United StatesNew York
    Oct 22, 2024
  • Stylized image of a person
    M. P.
    President
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    UNITED STATES
    Oct 20, 2023
  • Stylized image of a person
    N. M.
    Retired Founder, Baking Programs At Ice
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    United StatesNew York
    Oct 22, 2024

Frequently Asked Questions

What is Institute of Culinary Education known for?

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Institute of Culinary Education operates in the Food and Beverage Services industry. The company's main headquarters is located in 225 Liberty St New York, 10281 US; you can contact the main corporate office by phone at . Explore Institute of Culinary Education's company overview page for more information.

What is Institute of Culinary Education's most common email format?

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Institute of Culinary Education employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Institute of Culinary Education email formats with LeadIQ.

How many employees does Institute of Culinary Education have currently?

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Institute of Culinary Education has approximately 336 employees as of November 2024. These team members are located across 5 continents, including North AmericaAsiaSouth America.

Who are Institute of Culinary Education's key employees and leadership?

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As of November 2024, Institute of Culinary Education's key employees include:

  • Chief Registrar: E. R.
  • Chief Registrar: M. C.
  • Vice President Of Culinary Operations: B. T.
  • Vice President Senior Advisor Consultant: R. E.
  • Chairman / Ceo / Owner: R. S.

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