Insights

Corporate Training Growth ICE's established corporate and private events division and strong job placement track present an opportunity to offer tailored enterprise culinary training programs for hospitality brands, hotel groups and food companies, with cross-sell potential into continuing education for staff development.

Bi Coastal Expansion With campuses in New York City and Los Angeles, ICE can pursue regional partnerships and sponsored programs with local brands and equipment suppliers, while expanding corporate training reach across two major U.S. food cities.

Digital Marketing Partnerships ICE maintains an active digital footprint across platforms such as TikTok and Pinterest; partner with marketing agencies or content creators to scale student enrollment, event bookings and continuing education programs through targeted campaigns and co-branded content.

Security and Compliance ICE experienced a major data breach, highlighting the need for cybersecurity and data privacy services; a security assessment, managed services and staff training offerings could address risk, compliance and incident response for this education provider.

Lab and Equipment Partnerships ICE's hands-on kitchen labs and pastry and baking programs create demand for sponsored equipment, branded test kitchens and product placement deals with culinary toolmakers and appliance brands across both the NYC and LA campuses.

Institute of Culinary Education Tech Stack

Institute of Culinary Education uses 8 technology products and services including TikTok, Cloudflare, Swiftype, and more. Explore Institute of Culinary Education's tech stack below.

  • TikTok
    Audio, Video, Graphics
  • Cloudflare
    Content Management System
  • Swiftype
    Enterprise Search
  • Vue.js
    Javascript Frameworks
  • jQuery
    Javascript Libraries
  • Ruby
    Programming Languages
  • Google
    Search Engines
  • Pinterest
    Visual And User Generated Content Marketing

Media & News

Institute of Culinary Education's Email Address Formats

Institute of Culinary Education uses at least 1 format(s):
Institute of Culinary Education Email FormatsExamplePercentage
FLast@ice.eduJDoe@ice.edu
97%
First.Last@ice.eduJohn.Doe@ice.edu
2%
First_Last@ice.eduJohn_Doe@ice.edu
1%

Frequently Asked Questions

Where is Institute of Culinary Education's headquarters located?

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Institute of Culinary Education's main headquarters is located at 225 Liberty Street New York, New York 10281 United States. The company has employees across 4 continents, including North AmericaAsiaEurope.

What is Institute of Culinary Education's phone number?

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You can contact Institute of Culinary Education's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Institute of Culinary Education's official website and social media links?

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Institute of Culinary Education's official website is ice.edu and has social profiles on LinkedIn.

What is Institute of Culinary Education's NAICS code?

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Institute of Culinary Education's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Institute of Culinary Education have currently?

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As of June 2026, Institute of Culinary Education has approximately 357 employees across 4 continents, including North AmericaAsiaEurope. Key team members include Chief Marketing Officer: C. B.Chief Registrar: E. R.Chief Registrar: M. C.. Explore Institute of Culinary Education's employee directory with LeadIQ.

What industry does Institute of Culinary Education belong to?

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Institute of Culinary Education operates in the Food and Beverage Services industry.

What technology does Institute of Culinary Education use?

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Institute of Culinary Education's tech stack includes TikTokCloudflareSwiftypeVue.jsjQueryRubyGooglePinterest.

What is Institute of Culinary Education's email format?

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Institute of Culinary Education's email format typically follows the pattern of FLast@ice.edu. Find more Institute of Culinary Education email formats with LeadIQ.

When was Institute of Culinary Education founded?

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Institute of Culinary Education was founded in 1975.

Institute of Culinary Education

Food and Beverage ServicesNew York, United States201-500 Employees

The Institute of Culinary Education (ICE) provides career-focused education in food and hospitality, offering programs in Culinary Arts, Pastry & Baking, Culinary Management, and Hospitality Management. It runs six- to 13-month professional programs in addition to continuing education for culinary professionals, with an emphasis on hands-on learning and a global curriculum taught by dedicated chef instructors. ICE operates campuses in New York City and Pasadena, California, situating its training in two major U.S. food hubs. Since its founding in 1975 by Peter Kump, ICE has helped thousands pursue culinary and hospitality careers and maintains a track record of job placement and entrepreneurship in its programs. The organization also offers recreational courses for a broad audience and runs a special events division that hosts corporate and private culinary events.

Section iconCompany Overview

Headquarters
225 Liberty Street New York, New York 10281 United States
Phone number
Website
ice.edu
NAICS Code
722 - Food Services and Drinking Places
Founded
1975
Employees
201-500

Section iconFunding & Financials

  • $100M$250M

    Institute of Culinary Education's revenue is estimated to be in the range of $100M$250M

Section iconFunding & Financials

  • $100M$250M

    Institute of Culinary Education's revenue is estimated to be in the range of $100M$250M

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