Institute of Culinary Education
Food and Beverage ServicesNew York, United States201-500 Employees
The Institute of Culinary Education (ICE) provides career-focused education in food and hospitality, offering programs in Culinary Arts, Pastry & Baking, Culinary Management, and Hospitality Management. It runs six- to 13-month professional programs in addition to continuing education for culinary professionals, with an emphasis on hands-on learning and a global curriculum taught by dedicated chef instructors. ICE operates campuses in New York City and Pasadena, California, situating its training in two major U.S. food hubs. Since its founding in 1975 by Peter Kump, ICE has helped thousands pursue culinary and hospitality careers and maintains a track record of job placement and entrepreneurship in its programs. The organization also offers recreational courses for a broad audience and runs a special events division that hosts corporate and private culinary events.