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International Culinary Center

International Culinary Center Employee Directory

Education Administration ProgramsNew York, United States201-500 Employees

The International Culinary Center (ICC) is closing its campus at the end of 2020 and joining forces with the Institute of Culinary Education (ICE) to create one strong and dynamic national platform at ICE’s LA & NYC campuses.

Founded by the late Dorothy Cann Hamilton as The French Culinary Institute (FCI) in 1984, the International Culinary Center® (ICC®) was a global leader in professional culinary, pastry and wine education in New York City with graduates from more than 90 countries. The renowned six-month Total Immersion program has produced such talents as Bobby Flay, David Chang, Dan Barber, Joshua Skenes, Christina Tosi and 15,000 more under the guidance of deans including Jacques Pépin and Jacques Torres. ICC’s mission is to train the next generation of culinary leaders and innovators, providing students with the credentials, confidence and connections to chart a successful career anywhere in the world.

For additional information, visit www.ice.edu/ICCjoinsICE

Find International Culinary Center employees' phone numbers or email addresses

International Culinary Center Global Highlights

Location
Employees

North America
135

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  • United States Of America
    133
  • Canada
    1
  • Guatemala
    1

Asia
4

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  • Iran
    1
  • India
    1
  • Philippines
    1
  • Pakistan
    1

Africa
1

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  • Algeria
    1

Oceania
1

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  • New Zealand
    1

South America
1

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  • Brazil
    1

International Culinary Center's Leadership

International Culinary Center Employee Metrics

100%
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2024
2023
  • Education
  • Program & Project Management
  • Finance
  • Operations
  • Accounting
  • Other

Contact profiles from International Culinary Center

Name
Title
Contact Info
Location
Last Update

Frequently Asked Questions

What is International Culinary Center known for?

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International Culinary Center was founded in 1984 operates in the Education Administration Programs industry. The company's main headquarters is located in 462 Broadway New York, ny 10013-2618 US. Explore International Culinary Center's company overview page for more information.

What is International Culinary Center's most common email format?

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International Culinary Center employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more International Culinary Center email formats with LeadIQ.

How many employees does International Culinary Center have currently?

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International Culinary Center has approximately 201 employees as of July 2024. These team members are located across 5 continents, including North AmericaAsiaAfrica.

Who are International Culinary Center's key employees and leadership?

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As of July 2024, International Culinary Center's key employees include:

  • Chief Executive Officer: B. M.
  • Vice President: R. T.
  • Director Of Facilities: A. R.
  • Director Of Culinary Technology: D. A.
  • Director Of Admission: D. L.

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