ISC Gums

Food and Beverage ManufacturingNew Jersey, United States11-50 Employees

ISC Gums is a family‑owned manufacturer founded in 1941 that specializes in natural hydrocolloids, including a full line of Gum Acacia, and develops stabilizers and texturizers under its Fusion brand. The company serves the food, pharmaceutical, nutrition, dietary supplement, and industrial sectors, offering products aimed at texture enhancement, stabilization, and clean-label solutions such as organic, non‑GMO, kosher, and halal options. Based in Edison, New Jersey, ISC Gums operates with a global reach and emphasizes quality, reliability, and customer-focused service to support its diverse supply chain. In addition to its core product line, the business highlights sustainability efforts and recycling initiatives as part of its operations, including expansion activity noted in Europe and the introduction of Silk 500, a gellan–acacia blend for non-dairy beverages. The organization positions itself as diverse, innovative, and globally connected within its industry.

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