Expansion & Capacity CP Kelco has recently expanded its production capacity in Matão, Brazil, with a second citrus fibre line, indicating strong growth and potential for increased regional supply of citrus-based ingredients to support growing customer demand in the Americas.

Plant-based Protein Focus The company is actively developing plant-based proteins using precision fermentation and collaborations with partners like Shiru, positioning CP Kelco to offer innovative protein ingredients that align with consumer trends toward plant-based and clean-label products.

Strategic Acquisition Backing CP Kelco was acquired by Tate & Lyle for about $1.8B, signaling strong financial backing and integration into a larger portfolio, which may enable broader go-to-market capabilities, cross-selling opportunities, and enhanced R&D resources for specialty gums and texture solutions.

Texture Leadership With core offerings in gellan gum, pectin, xanthan gum, carrageenan and related gums, CP Kelco sits at the center of mouthfeel and texture customization for food, beverage, and industrial applications, presenting opportunities to upsell advanced texture solutions to manufacturers seeking improved consistency and consumer appeal.

Sustainability & Innovation The focus on nature-based ingredients and recent innovations like NUTRAVA citrus fiber and precision fermentation proteins aligns CP Kelco with sustainability-driven customer needs, opening doors for partnerships with brands prioritizing clean-label, functional, and environmentally friendly ingredients.