Insights

Expansion and Growth Island Creek Oysters is actively expanding its footprint with new restaurant openings and acquisitions, such as the Winsor House Inn, indicating ongoing growth opportunities in hospitality and foodservice channels.

Premium Market Position With revenue estimates between 10M and 50M and a focus on high-quality sustainable oysters, the company positions itself as a premium seafood brand, appealing to upscale restaurants and specialty markets.

Strong Digital Presence The use of diverse technology platforms such as WordPress, Klaviyo, and Elementor suggests a focus on customer engagement and marketing automation, providing opportunities for digital marketing and partner collaborations.

Sustainable Focus Island Creek Oysters emphasizes good for the planet, aligning with environmentally conscious consumers and suppliers, which can be leveraged in sales efforts centered on sustainable seafood products and eco-friendly supply chain solutions.

Local Industry Leadership Founded on local farming and community roots, the company’s presence in Duxbury and its strategic growth initiatives offer prospects for regional supply chain partnerships, co-branding with local producers, and community engagement campaigns.

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Island Creek Oysters Tech Stack

Island Creek Oysters uses 8 technology products and services including WordPress, Cloudflare, Lightbox, and more. Explore Island Creek Oysters's tech stack below.

WordPress
Content Management System
Cloudflare
Content Management System
Lightbox
Javascript Libraries
jQuery
Javascript Libraries
Underscore.js
Javascript Libraries
Slider Revolution
Miscellaneous
HTTP/3
Web & Portal Technology
WP-PageNavi
Web Platform Extensions

Media & News

Island Creek Oysters's Email Address Formats

Island Creek Oysters uses at least 1 format(s):

Island Creek Oysters Email Formats	Example	Percentage
First@islandcreekoysters.com	John@islandcreekoysters.com	77%
Last@islandcreekoysters.com	Doe@islandcreekoysters.com	18%
FirstLast@islandcreekoysters.com	JohnDoe@islandcreekoysters.com	3%
FirLast@islandcreekoysters.com	JohDoe@islandcreekoysters.com	2%

Frequently Asked Questions

Where is Island Creek Oysters's headquarters located?

Island Creek Oysters's main headquarters is located at 403 Washington St, Duxbury, Massachusetts 02332, US. The company has employees across 2 continents, including North AmericaEurope.

What is Island Creek Oysters's phone number?

You can contact Island Creek Oysters's main corporate office by phone at

+1-781-934-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Island Creek Oysters's official website and social media links?

Island Creek Oysters's official website is islandcreekoysters.com and has social profiles on LinkedIn.

What is Island Creek Oysters's NAICS code?

Island Creek Oysters's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Island Creek Oysters have currently?

As of October 2025, Island Creek Oysters has approximately 142 employees across 2 continents, including North AmericaEurope. Key team members include Ceo: C. S.Cfo: A. G.Owner Of Business: S. G.. Explore Island Creek Oysters's employee directory with LeadIQ.

What industry does Island Creek Oysters belong to?

Island Creek Oysters operates in the Food and Beverage Services industry.

What technology does Island Creek Oysters use?

Island Creek Oysters's tech stack includes WordPressCloudflareLightboxjQueryUnderscore.jsSlider RevolutionHTTP/3WP-PageNavi.

What is Island Creek Oysters's email format?

Island Creek Oysters's email format typically follows the pattern of First@islandcreekoysters.com. Find more Island Creek Oysters email formats with LeadIQ.

When was Island Creek Oysters founded?

Island Creek Oysters was founded in 1990.

Island Creek Oysters

Food and Beverage ServicesUnited States51-200 Employees

Island Creek Oysters started as an oyster Farm. The mission was simple. Grow the world's finest oysters and have the best possible time doing it. Today, the crew is still carrying out that magic – on the farm, in the tinned fish cannery, in the caviar packing room, and at a small but growing group of restaurants. Good food, good for the planet, and for the good times. Everybody wins.