Izakaya Den Employee Directory

Q: How many employees does Izakaya Den have currently?

Izakaya Den has approximately 12 employees.

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Find Izakaya Den employees' phone numbers or email addresses

Izakaya Den Global Highlights

North America
13

United States Of America
13

Oceania
1

Australia
1

Izakaya Den's Leadership

M. N.
Manager
Mobile Phone
Email
R. M.
General Mgr
Mobile Phone
Email
N. H.
Sushi Chef
Mobile Phone
Email
Q. C.
Executive Chef
Mobile Phone
Email
K. H.
Line Cook
Mobile Phone
Email
M. V.
Line Cook
Mobile Phone
Email
R. A.
Sous Chef
Mobile Phone
Email
T. L.
Restaurant Server
Mobile Phone
Email

Contact profiles from Izakaya Den

Name

Title

Contact Info

Location

Last Update

M. N.
Manager
Mobile Phone
Email
Nov 11, 2025
R. M.
General Mgr
Mobile Phone
Email
United StatesColorado
Nov 13, 2025
N. H.
Sushi Chef
Mobile Phone
Email
United StatesColorado
Nov 16, 2025
Q. C.
Executive Chef
Mobile Phone
Email
United StatesColorado
Oct 20, 2025
K. H.
Line Cook
Mobile Phone
Email
Apr 25, 2025
M. V.
Line Cook
Mobile Phone
Email
Apr 25, 2025
R. A.
Sous Chef
Mobile Phone
Email
Apr 24, 2025
T. L.
Restaurant Server
Mobile Phone
Email
Apr 23, 2025

Frequently Asked Questions

What is Izakaya Den known for?

Izakaya Den operates in the Restaurants industry. The company's main headquarters is located in 1487 S Pearl St, Denver, CO 80210, US; you can contact the main corporate office by phone at

+1-303-777-****

. Explore Izakaya Den's company overview page for more information.

What is Izakaya Den's most common email format?

Izakaya Den employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Izakaya Den email formats with LeadIQ.

How many employees does Izakaya Den have currently?

Izakaya Den has approximately 12 employees as of December 2025. These team members are located across 2 continents, including North AmericaOceania.

Who are Izakaya Den's key employees and leadership?

As of December 2025, Izakaya Den's key employees include:

Manager: M. N.
General Mgr: R. M.
Sushi Chef: N. H.
Executive Chef: Q. C.
Line Cook: K. H.

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