Insights

Strong Market Presence With a revenue range of $100 million to $250 million and a staff size of 51 to 200 employees, Jajaja Mexicana demonstrates significant market penetration and operational scale within the hospitality industry, indicating potential opportunities for partnerships with premium suppliers or service providers.

Cultural and Culinary Innovation The company's focus on integrating Mexican heritage with modern New York flair presents opportunities for brands related to authentic cuisine, cultural experiences, and themed entertainment to collaborate in enhancing customer engagement and expanding experiential offerings.

Tech Optimization Utilizing advanced tools like Google Analytics, Google Tag Manager, and Cloudflare, Jajaja Mexicana shows openness to digital engagement and data-driven marketing, opening doors for digital marketing agencies and technology service providers to support their growth initiatives.

Potential for Beverage Partners Their extensive tequila, mezcal, and craft beer program positions them as a prime channel for spirits brands, local microbreweries, and beverage distributors seeking targeted placement and promotional collaborations within a popular hospitality venue.

Growth and Expansion Opportunities Given their recent launch and ongoing success, there is potential to develop new locations, expand menu offerings, or diversify service models, making them a viable partner for real estate developers, franchise investors, and hospitality service providers aiming to scale within vibrant urban markets.

Similar companies to Jajaja Mexicana

Jajaja Mexicana Tech Stack

Jajaja Mexicana uses 8 technology products and services including Cloudflare Web Optimizations, Google Workspace, JSON-LD, and more. Explore Jajaja Mexicana's tech stack below.

  • Cloudflare Web Optimizations
    Analytics
  • Google Workspace
    Email
  • JSON-LD
    Javascript Frameworks
  • Polyfill
    Javascript Libraries
  • Google Tag Manager
    Tag Management
  • Material UI
    UI Frameworks
  • Google Analytics
    Web Analytics
  • Google Search Console
    Web Analytics

Media & News

Jajaja Mexicana's Email Address Formats

Jajaja Mexicana uses at least 1 format(s):
Jajaja Mexicana Email FormatsExamplePercentage
First.Last@jajajamexicana.comJohn.Doe@jajajamexicana.com
56%
First@jajajamexicana.comJohn@jajajamexicana.com
32%
FLast@jajajamexicana.comJDoe@jajajamexicana.com
6%
FirstLast@jajajamexicana.comJohnDoe@jajajamexicana.com
6%

Frequently Asked Questions

Where is Jajaja Mexicana's headquarters located?

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Jajaja Mexicana's main headquarters is located at 162 East Broadway New York, New York United States. The company has employees across 5 continents, including North AmericaAsiaEurope.

What is Jajaja Mexicana's official website and social media links?

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Jajaja Mexicana's official website is jajajamexicana.com and has social profiles on LinkedIn.

What is Jajaja Mexicana's NAICS code?

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Jajaja Mexicana's NAICS code is 7211 - Traveler Accommodation.

How many employees does Jajaja Mexicana have currently?

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As of May 2026, Jajaja Mexicana has approximately 114 employees across 5 continents, including North AmericaAsiaEurope. Key team members include Business Owner: N. G.Business Owner: K. B.Business Developent Director: J. B.. Explore Jajaja Mexicana's employee directory with LeadIQ.

What industry does Jajaja Mexicana belong to?

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Jajaja Mexicana operates in the Hospitality industry.

What technology does Jajaja Mexicana use?

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Jajaja Mexicana's tech stack includes Cloudflare Web OptimizationsGoogle WorkspaceJSON-LDPolyfillGoogle Tag ManagerMaterial UIGoogle AnalyticsGoogle Search Console.

What is Jajaja Mexicana's email format?

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Jajaja Mexicana's email format typically follows the pattern of First.Last@jajajamexicana.com. Find more Jajaja Mexicana email formats with LeadIQ.

When was Jajaja Mexicana founded?

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Jajaja Mexicana was founded in 2017.

Jajaja Mexicana

HospitalityNew York, United States51-200 Employees

Jajaja Mexicana operates as a hospitality concept in New York City, serving plant-based Mexican street food and beverages. It opened on Cinco de Mayo in 2017 as the latest venture of the Jajaja Group, led by Koorosh Bakhtiar and Nima Garos. The venues offer a broad tequila and mezcal selection, beers on tap including Mexican-style lagers and pilsners from local microbreweries, and freshly pressed juices alongside plant-based Mexican street fare.

The concept blends south-of-the-border flavors with New York influence to create global experiences rooted in local heritage. Its customer base includes diners seeking plant-based Mexican street food and a varied beverage program. Based in New York, the company positions itself as a mid-sized operation within the hospitality industry.

Section iconCompany Overview

Headquarters
162 East Broadway New York, New York United States
NAICS Code
7211 - Traveler Accommodation
Founded
2017
Employees
51-200

Section iconMedia & News

Section iconFunding & Financials

  • $100M$250M

    Jajaja Mexicana's revenue is estimated to be in the range of $100M$250M

Section iconFunding & Financials

  • $100M$250M

    Jajaja Mexicana's revenue is estimated to be in the range of $100M$250M

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