Insights

Operational Scale Jajaja Mexicana operates with 51-200 employees and reports substantial revenue in the 100M-250M range, indicating a sizeable restaurant network and potential for B2B partnerships in vendor programs, franchise support, or multi-unit deals.

Tech Stack Fit The tech stack includes analytics and web tooling (Snowplow, JSON-LD, Cloudflare, jQuery, etc.), suggesting openness to digital marketing collaborations, data-driven loyalty integrations, and tech-enabled guest experience enhancements that could be offered as services.

Beverage Program A strong Tequila and Mezcal program with beer on tap and local microbrew partnerships presents opportunities for supplier sponsorships, co-branded events, wholesale distribution discussions, and menu engineering services.

Market Positioning Positioned as a multicultural, plant-based Mexican concept with New York flair, there is potential to pitch expansion playbooks, regional concept adaptations, and turnkey supply chain support for growth in new markets.

Growth Readiness Recent expansion signals and a solid revenue base indicate readiness for strategic partnerships in operations outsourcing, marketing partnerships, and technology integrations to scale guest acquisition and optimize cost structures.

Similar companies to Jajaja Mexicana

Jajaja Mexicana Tech Stack

Jajaja Mexicana uses 8 technology products and services including Snowplow, Font Awesome, JSON-LD, and more. Explore Jajaja Mexicana's tech stack below.

Snowplow
Analytics
Font Awesome
Font Scripts
JSON-LD
Javascript Frameworks
Lodash
Javascript Libraries
jQuery
Javascript Libraries
Material UI
UI Frameworks
X-Content-Type-Options
Web & Portal Technology
Cloudflare Insights
Web Analytics

Jajaja Mexicana's Email Address Formats

Jajaja Mexicana uses at least 1 format(s):

Jajaja Mexicana Email Formats	Example	Percentage
First.Last@jajajamexicana.com	John.Doe@jajajamexicana.com	56%
First@jajajamexicana.com	John@jajajamexicana.com	32%
FLast@jajajamexicana.com	JDoe@jajajamexicana.com	6%
FirstLast@jajajamexicana.com	JohnDoe@jajajamexicana.com	6%

Frequently Asked Questions

What is Jajaja Mexicana's official website and social media links?

Jajaja Mexicana's official website is jajajamexicana.com and has social profiles on LinkedIn.

How much revenue does Jajaja Mexicana generate?

As of July 2026, Jajaja Mexicana's annual revenue is estimated to be $100M - $250M.

What is Jajaja Mexicana's NAICS code?

Jajaja Mexicana's NAICS code is 7211 - Traveler Accommodation.

How many employees does Jajaja Mexicana have currently?

As of July 2026, Jajaja Mexicana has approximately 115 employees across 5 continents, including North AmericaAsiaSouth America. Key team members include Floor Manager/ Catering Manager: D. Y.Operations Manager At Jajaja Group: J. B.Server/ Bartender: S. G.. Explore Jajaja Mexicana's employee directory with LeadIQ.

What industry does Jajaja Mexicana belong to?

Jajaja Mexicana operates in the Hospitality industry.

What technology does Jajaja Mexicana use?

Jajaja Mexicana's tech stack includes SnowplowFont AwesomeJSON-LDLodashjQueryMaterial UIX-Content-Type-OptionsCloudflare Insights.

What is Jajaja Mexicana's email format?

Jajaja Mexicana's email format typically follows the pattern of First.Last@jajajamexicana.com. Find more Jajaja Mexicana email formats with LeadIQ.

When was Jajaja Mexicana founded?

Jajaja Mexicana was founded in 2017.

Jajaja Mexicana

Q: What is Jajaja Mexicana's official website and social media links?

Jajaja Mexicana's official website is jajajamexicana.com. Jajaja Mexicana has social profiles on LinkedIn.

Q: How many employees does Jajaja Mexicana have currently?

Jajaja Mexicana has approximately 115 employees.

Q: What technology does Jajaja Mexicana use?

Jajaja Mexicana's tech stack includes Snowplow, Cloudflare Web Optimizations, Wix, Froala Editor, Fastly.

Q: What is Jajaja Mexicana's NAICS code?

Jajaja Mexicana's NAICS code is 7211 (Traveler Accommodation).

HospitalityNew York, United States51-200 Employees

Jajaja Mexicana operates as a hospitality concept in New York City, serving plant-based Mexican street food and beverages. It opened on Cinco de Mayo in 2017 as the latest venture of the Jajaja Group, led by Koorosh Bakhtiar and Nima Garos. The venues offer a broad tequila and mezcal selection, beers on tap including Mexican-style lagers and pilsners from local microbreweries, and freshly pressed juices alongside plant-based Mexican street fare.

The concept blends south-of-the-border flavors with New York influence to create global experiences rooted in local heritage. Its customer base includes diners seeking plant-based Mexican street food and a varied beverage program. Based in New York, the company positions itself as a mid-sized operation within the hospitality industry.