Insights

Premium Beverage Program Jajaja Mexicana offers an extensive Tequila and Mezcal selection along with traditional Mexican beers and local microbreweries, presenting opportunities to supply premium spirits, craft beers, or innovative cocktail ingredients.

Tech-Savvy Operations The company's utilization of advanced web optimization and analytics tools indicates openness to digital solutions, presenting potential for marketing partnerships, digital ordering platforms, or tech-driven customer engagement services.

Growing Market Presence With a revenue range of up to 250 million dollars and a diverse clientele, Jajaja Mexicana is positioned to expand menu offerings or open new locations, opening avenues for supply chain scalability and franchise development.

Health & Sustainability Focus Offering plant-based Mexican street food aligns with the evolving consumer demand for healthier and sustainable dining options, suggesting opportunities for plant-based product suppliers or eco-friendly packaging solutions.

Cultural and Community Appeal The emphasis on blending culture and community creates opportunities for partnerships in cultural events, branded merchandise, or interactive customer experiences that enhance loyalty and brand differentiation.

Similar companies to Jajaja Mexicana

Jajaja Mexicana Tech Stack

Jajaja Mexicana uses 8 technology products and services including Cloudflare Web Optimizations, Hudson, JSS, and more. Explore Jajaja Mexicana's tech stack below.

Cloudflare Web Optimizations
Analytics
Hudson
Continuous Integration
JSS
Javascript Frameworks
Polyfill
Javascript Libraries
X-XSS-Protection
Security
Bootstrap
UI Frameworks
X-Content-Type-Options
Web & Portal Technology
Google Analytics
Web Analytics

Media & News

Jajaja Mexicana's Email Address Formats

Jajaja Mexicana uses at least 1 format(s):

Jajaja Mexicana Email Formats	Example	Percentage
First.Last@jajajamexicana.com	John.Doe@jajajamexicana.com	60%
First@jajajamexicana.com	John@jajajamexicana.com	27%
FLast@jajajamexicana.com	JDoe@jajajamexicana.com	6%
FirstLast@jajajamexicana.com	JohnDoe@jajajamexicana.com	7%

Frequently Asked Questions

Where is Jajaja Mexicana's headquarters located?

Jajaja Mexicana's main headquarters is located at 162 E Broadway, New York, US. The company has employees across 5 continents, including North AmericaAsiaEurope.

What is Jajaja Mexicana's official website and social media links?

Jajaja Mexicana's official website is jajajamexicana.com and has social profiles on LinkedIn.

What is Jajaja Mexicana's NAICS code?

Jajaja Mexicana's NAICS code is 7211 - Traveler Accommodation.

How many employees does Jajaja Mexicana have currently?

As of October 2025, Jajaja Mexicana has approximately 95 employees across 5 continents, including North AmericaAsiaEurope. Key team members include Business Owner: N. G.Business Owner: K. B.Business Developent Director: J. B.. Explore Jajaja Mexicana's employee directory with LeadIQ.

What industry does Jajaja Mexicana belong to?

Jajaja Mexicana operates in the Hospitality industry.

What technology does Jajaja Mexicana use?

Jajaja Mexicana's tech stack includes Cloudflare Web OptimizationsHudsonJSSPolyfillX-XSS-ProtectionBootstrapX-Content-Type-OptionsGoogle Analytics.

What is Jajaja Mexicana's email format?

Jajaja Mexicana's email format typically follows the pattern of First.Last@jajajamexicana.com. Find more Jajaja Mexicana email formats with LeadIQ.

When was Jajaja Mexicana founded?

Jajaja Mexicana was founded in 2017.

Jajaja Mexicana

HospitalityUnited States51-200 Employees

Opened Cinco de Mayo 2017, Jajaja Mexicana is the latest venture for Jajaja Group, owned and operated by old friends and business partners Koorosh Bakhtiar and Nima Garos. 

A patchwork of culture, community, and comida threading people to the Mexican palate, Jajaja Mexicana is where south of the border flavor meets New York flair to create global experiences rooted in local heritage.

The venues feature an extensive Tequila and Mezcal program, traditional Mexican beers on tap, Mexican-style lagers and pilsners from local microbreweries, fresh pressed juices, and plant based Mexican street food with options for both comfort and health.