Insights

Growing Market Presence Jajaja Mexicana has established a significant presence in the hospitality industry with estimated revenues between 100 million and 250 million dollars, indicating a strong market foothold and potential for expanding supplier or partnership opportunities.

Cultural & Culinary Fusion The company's blend of Mexican cuisine with New York flair and its focus on plant-based Mexican street food suggest opportunities for sourcing authentic ingredients, innovative culinary products, or exclusive beverage partnerships aligned with their cultural authenticity.

Tech-Driven Operations Utilizing a modern tech stack including Google Analytics, Cloudflare, and Bootstrap indicates openness to digital solutions, presenting potential for partnerships in digital marketing, reservations systems, or technology upgrades to enhance customer engagement.

Targeted Beverage Program An extensive Tequila and Mezcal program alongside craft beers reflects a clientele interested in premium beverages, opening avenues for premium alcohol distributors, exclusive brand collaborations, or promotional campaigns tailored to their beverage offerings.

Expanding Hospitality Network With a sizable team of up to 200 employees and operating venues that promote local heritage and health-conscious options, there are opportunities to provide staffing solutions, culinary supplies, or health and wellness products to support their ongoing growth and guest experience.

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Jajaja Mexicana Tech Stack

Jajaja Mexicana uses 8 technology products and services including Cloudflare Web Optimizations, Hudson, JSS, and more. Explore Jajaja Mexicana's tech stack below.

Cloudflare Web Optimizations
Analytics
Hudson
Continuous Integration
JSS
Javascript Frameworks
Polyfill
Javascript Libraries
X-XSS-Protection
Security
Bootstrap
UI Frameworks
X-Content-Type-Options
Web & Portal Technology
Google Analytics
Web Analytics

Media & News

Jajaja Mexicana's Email Address Formats

Jajaja Mexicana uses at least 1 format(s):

Jajaja Mexicana Email Formats	Example	Percentage
First.Last@jajajamexicana.com	John.Doe@jajajamexicana.com	60%
First@jajajamexicana.com	John@jajajamexicana.com	27%
FLast@jajajamexicana.com	JDoe@jajajamexicana.com	6%
FirstLast@jajajamexicana.com	JohnDoe@jajajamexicana.com	7%

Frequently Asked Questions

What is Jajaja Mexicana's official website and social media links?

Jajaja Mexicana's official website is jajajamexicana.com and has social profiles on LinkedIn.

What is Jajaja Mexicana's NAICS code?

Jajaja Mexicana's NAICS code is 7211 - Traveler Accommodation.

How many employees does Jajaja Mexicana have currently?

As of December 2025, Jajaja Mexicana has approximately 111 employees across 5 continents, including North AmericaAsiaEurope. Key team members include Business Owner: N. G.Business Owner: K. B.Business Developent Director: J. B.. Explore Jajaja Mexicana's employee directory with LeadIQ.

What industry does Jajaja Mexicana belong to?

Jajaja Mexicana operates in the Hospitality industry.

What technology does Jajaja Mexicana use?

Jajaja Mexicana's tech stack includes Cloudflare Web OptimizationsHudsonJSSPolyfillX-XSS-ProtectionBootstrapX-Content-Type-OptionsGoogle Analytics.

What is Jajaja Mexicana's email format?

Jajaja Mexicana's email format typically follows the pattern of First.Last@jajajamexicana.com. Find more Jajaja Mexicana email formats with LeadIQ.

When was Jajaja Mexicana founded?

Jajaja Mexicana was founded in 2017.

Jajaja Mexicana

Q: What is Jajaja Mexicana's official website and social media links?

Jajaja Mexicana's official website is jajajamexicana.com. Jajaja Mexicana has social profiles on LinkedIn.

Q: How many employees does Jajaja Mexicana have currently?

Jajaja Mexicana has approximately 111 employees.

Q: What technology does Jajaja Mexicana use?

Jajaja Mexicana's tech stack includes Open Graph, JSON-LD, TripAdvisor, Polyfill, Cloudflare CDN.

HospitalityNew York, United States51-200 Employees

Opened Cinco de Mayo 2017, Jajaja Mexicana is the latest venture for Jajaja Group, owned and operated by old friends and business partners Koorosh Bakhtiar and Nima Garos. 

A patchwork of culture, community, and comida threading people to the Mexican palate, Jajaja Mexicana is where south of the border flavor meets New York flair to create global experiences rooted in local heritage.

The venues feature an extensive Tequila and Mezcal program, traditional Mexican beers on tap, Mexican-style lagers and pilsners from local microbreweries, fresh pressed juices, and plant based Mexican street food with options for both comfort and health.