Jajaja Mexicana Employee Directory

HospitalityNew York, United States51-200 Employees

Jajaja Mexicana operates as a hospitality concept in New York City, serving plant-based Mexican street food and beverages. It opened on Cinco de Mayo in 2017 as the latest venture of the Jajaja Group, led by Koorosh Bakhtiar and Nima Garos. The venues offer a broad tequila and mezcal selection, beers on tap including Mexican-style lagers and pilsners from local microbreweries, and freshly pressed juices alongside plant-based Mexican street fare.

The concept blends south-of-the-border flavors with New York influence to create global experiences rooted in local heritage. Its customer base includes diners seeking plant-based Mexican street food and a varied beverage program. Based in New York, the company positions itself as a mid-sized operation within the hospitality industry.

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