Insights

Loyal customer base Jules Catering has cultivated a loyal client base with more than 400 returning customers, indicating strong repeat business potential. This suggests opportunities to upsell premium service packages, annual corporate catering contracts, and loyalty incentives for event planners and corporate clients.

Regional market focus Operates primarily in Greater Boston with full-service off-site catering. This presents opportunities to expand into adjacent New England markets or partner with corporate campuses and event venues in/around Boston to secure multi-site or ongoing catering partnerships.

Solid financials Reported revenue in the $25M–$50M range for a mid-sized catering firm, indicating healthy scale for mid-market bids. This supports pursuing larger bid opportunities, diversified menus, and value-add services such as menu engineering, sustainability programs, and premium staffing.

Tech-enabled outreach Current tech stack includes WordPress, Drupal, Google Analytics, and other standard tools, suggesting readiness for digital marketing optimization, improved lead capture, and CRM-driven outreach to corporate event planners, venues, and corporate HR teams.

Strategic partnerships Longstanding reputation and established event success imply potential for strategic collaborations with venues, corporate travel and incentive programs, and wedding/professional associations to broaden referrals and secure preferred vendor status.

Jules Catering Tech Stack

Jules Catering uses 8 technology products and services including RSS, WordPress, MySQL, and more. Explore Jules Catering's tech stack below.

  • RSS
    Content Management System
  • WordPress
    Content Management System
  • MySQL
    Database
  • oEmbed
    Dev Tools
  • Google Fonts API
    Font Scripts
  • Google Maps
    Maps
  • Divi
    Page Builders
  • Google Analytics
    Web Analytics

Jules Catering's Email Address Formats

Jules Catering uses at least 1 format(s):
Jules Catering Email FormatsExamplePercentage
FLast@julescatering.comJDoe@julescatering.com
77%
First.Last@julescatering.comJohn.Doe@julescatering.com
10%
Last@julescatering.comDoe@julescatering.com
10%
F.Last@julescatering.comJ.Doe@julescatering.com
3%

Frequently Asked Questions

What is Jules Catering's phone number?

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You can contact Jules Catering's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Jules Catering's official website and social media links?

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Jules Catering's official website is julescatering.com and has social profiles on LinkedIn.

How much revenue does Jules Catering generate?

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As of August 2026, Jules Catering's annual revenue is estimated to be $25M - $50M.

What is Jules Catering's SIC code NAICS code?

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Jules Catering's SIC code is 5812 - Eating Places NAICS code is 7211 - Traveler Accommodation.

How many employees does Jules Catering have currently?

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As of August 2026, Jules Catering has approximately 35 employees across 3 continents, including North AmericaAfricaEurope. Key team members include Event Sales Manager: J. M.Manager: S. B.Commets: P. B.. Explore Jules Catering's employee directory with LeadIQ.

What industry does Jules Catering belong to?

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Jules Catering operates in the Hospitality industry.

What technology does Jules Catering use?

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Jules Catering's tech stack includes RSSWordPressMySQLoEmbedGoogle Fonts APIGoogle MapsDiviGoogle Analytics.

What is Jules Catering's email format?

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Jules Catering's email format typically follows the pattern of FLast@julescatering.com. Find more Jules Catering email formats with LeadIQ.

When was Jules Catering founded?

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Jules Catering was founded in 1987.
Jules Catering logo

Jules Catering

HospitalityMassachusetts, United States11-50 Employees

Jules Catering is a full-service off-site catering company serving corporate and social events in and around Greater Boston. Based in Somerville, Massachusetts, it emphasizes meticulous planning, fresh ingredients, innovative menus, and attentive service to support successful events. Founded in 1987 by Owner-Chef Anita Baglaneas, the company has established a loyal client base and operates within the hospitality industry as a provider of event catering and related services. Its focus is on delivering tailored experiences for clients seeking reliable, high-quality catering for a range of occasions in the Boston area. The organization serves a regional market with a practice of engaging with returning customers, underscoring its emphasis on consistency and customer satisfaction.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
7211 - Traveler Accommodation
Founded
1987
Employees
11-50

Section iconFunding & Financials

  • $25M - $50M

    Jules Catering's revenue is estimated to be in the range of $25M - $50M

Section iconFunding & Financials

  • $25M - $50M

    Jules Catering's revenue is estimated to be in the range of $25M - $50M

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