Insights

Market Coverage Target expansion opportunities in the Denver metro, North Metro Denver and Boulder areas where Jules Gourmet Catering already operates, with tailored outreach to corporate clients and large private events to leverage their capacity for events of several thousand attendees.

Event Portfolio Leverage their full service catering, event planning, and custom menu design to upsell bundled offerings such as venue coordination, staffing, and rental arrangements to corporations planning multi-day conferences or large gala dinners.

Family Brand Position the family-owned narrative to appeal to clients seeking personalized service, reliability, and a hands-on approach for high-profile events, while highlighting continuity and local expertise as differentiators from larger nationwide caterers.

Tech Enablement Utilize their tech stack including Wix, WordPress, and eCommerce capabilities to streamline lead capture, online menus, and virtual tastings; explore partnerships for digital marketing, online booking, and client portals to improve conversion rates.

Mid-Market Positioning Clarify value against peers with mid-size revenue and staff size; target mid-market corporate accounts in the $10M+ revenue tier to pursue larger, recurring catering and event services contracts, while offering scalable solutions to grow with client needs.

Similar companies to Jules Gourmet Catering

Jules Gourmet Catering Tech Stack

Jules Gourmet Catering uses 8 technology products and services including Amazon Web Services, Wix, WordPress, and more. Explore Jules Gourmet Catering's tech stack below.

Jules Gourmet Catering's Email Address Formats

Jules Gourmet Catering uses at least 1 email format:
Jules Gourmet Catering Email FormatsExamplePercentage
First@julesgourmet.comJohn@julesgourmet.com
100%

Frequently Asked Questions

What is Jules Gourmet Catering's official website and social media links?

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Jules Gourmet Catering's official website is julesgourmet.com and has social profiles on LinkedIn.

How much revenue does Jules Gourmet Catering generate?

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As of September 2026, Jules Gourmet Catering's annual revenue is estimated to be $1M - $10M.

What is Jules Gourmet Catering's SIC code and NAICS code?

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Jules Gourmet Catering's SIC code is 5812 - Eating Places and NAICS code is 722 - Food Services and Drinking Places.

How many employees does Jules Gourmet Catering have currently?

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As of September 2026, Jules Gourmet Catering has approximately 11 employees across 1 continents, including North America. Key team members include Chef/Owner: J. D., Catering Captain: T. S. and Staff Member: N. M. Explore Jules Gourmet Catering's employee directory with LeadIQ.

What industry does Jules Gourmet Catering belong to?

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Jules Gourmet Catering operates in the Food and Beverage Services industry.

What technology does Jules Gourmet Catering use?

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Jules Gourmet Catering's tech stack includes Amazon Web Services, Wix, WordPress, Wix eCommerce, Google Cloud, Sentry, jQuery Migrate and Priority Hints.

What is Jules Gourmet Catering's email format?

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Jules Gourmet Catering's email format typically follows the pattern of First@julesgourmet.com. Find more Jules Gourmet Catering email formats with LeadIQ.

When was Jules Gourmet Catering founded?

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Jules Gourmet Catering was founded in 1997.
Jules Gourmet Catering logo

Jules Gourmet Catering

Food and Beverage ServicesColorado, United States11-50 Employees

Jules Gourmet Catering is a full-service catering company based in Louisville, Colorado, operating in the Food and Beverage Services industry. It offers private and corporate catering, event planning, custom-designed menus, event staff, and assistance with rental arrangements, with services centered in the Denver metropolitan area and extending to North Metro Denver and Boulder. The business grew from The Mason Jar Restaurant and Ale House, founded in 1997, and became Jules Gourmet Catering in 2001.

The company serves corporate and private clients and emphasizes menu design tailored to each event. It handles events ranging from about 12 attendees to several thousand, and is family-owned and operated by Julie, Joe, and Mary Dunigan.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
1997
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Jules Gourmet Catering's revenue is estimated to be in the range of $1M - $10M

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