Kari-Out
Food and Beverage ManufacturingNew York, United States51-200 Employees
Kari-Out is a food and beverage manufacturer based in Tarrytown, New York, with roots dating to 1964. It began with a focus on condiments and has since expanded to cover virtually all segments of the food service industry. The company emphasizes quality in its manufacturing processes, earning the Superior designation from the American Institute of Bakers. It serves food service operators across the country and maintains multiple locations, supported by a sizeable workforce. In the restaurant takeout sector, it positions itself as a diversified supplier, expanding beyond condiments to meet a broad range of food service needs. A notable development in late 2022 was Kari-Out joining the Biodegradable Products Institute as a stakeholder member.
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