kin shop Email Format

RestaurantsNew York, United States11-50 Employees

kin shop is a contemporary Thai restaurant in New York City, launched by chef Harold Dieterle and Alicia Nosenzo. The name reflects its link to the Thai word for eating and its relation to their nearby restaurant Perilla. The menu blends modern reinterpretations of traditional Thai dishes with new items inspired by Thai ingredients, designed for sharing. The dining space aims for a casual yet polished feel, featuring comfortable banquettes, a long granite bar, and a chef's counter for walk-in dining with a front-row view.

Its beverage program includes Thai-influenced cocktails and a 75-label international wine list noted for spice-friendly pairings, with many bottles priced under $50, plus a diverse roster of beers from small producers. The arrangement complements lunch- and dinner-service in New York City, positioning kin shop within the city’s dining landscape as a place for contemporary Thai cuisine with a wine- and beer-centric beverage offering.

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