kin shop

RestaurantsNew York, United States11-50 Employees

kin shop is a contemporary Thai restaurant opened by Chef Harold Dieterle and Alicia Nosenzo. The duo chose the name, kin shop, because “kin,” is the Thai word for “to eat” and the restaurant is the “kin“ to their acclaimed restaurant Perilla, a mere seven-minute walk away. kin shop‘s menu features bothcontemporary reinterpretations of traditional Thai dishes and wholly new items inspired by Thai ingredients. Complementing kin shop‘s menu (which is meant to be shared), are Thai-influenced specialty cocktails,a 75-label, spice-friendly international wine list with many bottles priced under $50, and a diverseglobe-spanning selection of beers, many from small, craft producers. The casual, but polished setting features comfortable banquettes, a long granite bar,and a chef’s counter for walk-in dining with a front-row view. The restaurant is open for lunch and dinner.

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