King Ferry Winery
Wine and SpiritsNew York, United States11-50 Employees
King Ferry Winery is a small farm winery located on the east side of Cayuga Lake in New York. It focuses on producing Treleaven Wines through careful viticulture and traditional barrel aging, aiming for wines with depth of fruit character and full flavor. The operation emphasizes controlled yields, with wines aged in French, Hungarian, and American oak, and is recognized for its smooth, full-bodied Chardonnays in the Burgundian tradition, alongside a diverse lineup of wines that includes Riesling, Gewürztraminer, Pinot Noir, Meritage, Vignoles, Cabernet Franc, and Merlot. The winery is owned and run by Tacie and Peter Saltonstall, and its offerings include tastings and tours, with regular events during the summer. King Ferry Winery operates within the beverage manufacturing industry and marketsTreleaven Wines to wine enthusiasts and connoisseurs seeking complex, well-crafted Vinifera-based wines from a regional estate. Based in New York, the winery positions itself as a producer of premium, ageworthy wines that reflect vineyard-focused practices and traditional production methods. The business serves a local and wider audience interested in high-quality American wines and the experience of winery visits, tastings, and events.
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