Kiolbassa Smoked Meats

ManufacturingTexas, United States201-500 Employees

There are many sausage companies and sausage brands. But there’s only one that’s as big and bold as the state of Texas itself: Kiolbassa Smoked Meats. Genuine. Honest. Always delicious. Since 1949, the Kiolbassa family has been devoted to the time-honored tradition of hand-crafting sausage and bacon the slow, authentic way. We use only the finest cuts of meats and the freshest spices. We slow-craft our meats in small batches, then it’s naturally smoked over Texas hardwoods. Never hurried, never compromised. 

We’re always on the lookout for candidates to join our values-based culture at Kiolbassa. If you share a passion for enriching the lives of the people around you, then you might be just who we’re looking for.

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