Insights

Targeted Culinary Education Kitchen on Fire operates a highly acclaimed culinary school with a strong reputation in Berkeley, offering hands-on classes, corporate team building, and a 12 Week Basic Cooking Series. This position creates opportunities to upsell corporate training packages, premium workshops, and recurring revenue through memberships or course bundles.

Mid-Sized Growth With 11-50 employees and annual revenue in the $1M-$10M range, the company sits in a growth-ready segment that is open to strategic partnerships, sponsorships, and scalable event programs that can be co-branded or customized for corporate clients and venue collaborations.

Tech Savvy Marketing Active use of platforms like Squarespace, WordPress, Hotjar, and iCIMS indicates a modern digital presence and potential for levers such as targeted online ads, lead capture improvements, and streamlined event bookings to enhance sales outreach and conversion rates.

George Berkeley Niche Located in Berkeley’s Gourmet Ghetto since 2005, the brand has a strong local footprint with potential to expand regionally or nationally through franchising, partnerships with local culinary institutions, or corporate programs targeting tech and university sectors in Northern California.

Revenue Upsell Paths Revenue is currently reported as a broad range; this suggests multiple income streams (classes, corporate events, private bookings) that can be expanded with tiered pricing, premium experiences, and recurring corporate wellness or team-building engagements to stabilize cash flow.

Similar companies to Kitchen on Fire

Kitchen on Fire Tech Stack

Kitchen on Fire uses 8 technology products and services including Hotjar, iCIMS, Squarespace, and more. Explore Kitchen on Fire's tech stack below.

Kitchen on Fire's Email Address Formats

Kitchen on Fire uses at least 3 email formats:
Kitchen on Fire Email FormatsExamplePercentage
First@kitchenonfire.comJohn@kitchenonfire.com
78%
First.Last@kitchenonfire.comJohn.Doe@kitchenonfire.com
11%
F.Last@kitchenonfire.comJ.Doe@kitchenonfire.com
11%

Frequently Asked Questions

What is Kitchen on Fire's phone number?

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You can contact Kitchen on Fire's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Kitchen on Fire's official website and social media links?

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Kitchen on Fire's official website is kitchenonfire.com and has social profiles on LinkedIn.

How much revenue does Kitchen on Fire generate?

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As of August 2026, Kitchen on Fire's annual revenue is estimated to be $1M - $10M.

What is Kitchen on Fire's SIC code and NAICS code?

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Kitchen on Fire's SIC code is 7389 - Business Services, Not Elsewhere Classified and NAICS code is 56192 - Convention and Trade Show Organizers.

How many employees does Kitchen on Fire have currently?

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As of August 2026, Kitchen on Fire has approximately 26 employees across 2 continents, including North America and Asia. Key team members include Pediatric Neuropsychologist: C. G. Explore Kitchen on Fire's employee directory with LeadIQ.

What industry does Kitchen on Fire belong to?

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Kitchen on Fire operates in the Events Services industry.

What technology does Kitchen on Fire use?

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Kitchen on Fire's tech stack includes Hotjar, iCIMS, Squarespace, WordPress, Squarespace Commerce, Microsoft 365, PayPal and Piwik PRO Core.

What is Kitchen on Fire's email format?

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Kitchen on Fire's email format typically follows the pattern of First@kitchenonfire.com. Find more Kitchen on Fire email formats with LeadIQ.

When was Kitchen on Fire founded?

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Kitchen on Fire was founded in 2005.
Kitchen on Fire logo

Kitchen on Fire

Events ServicesCalifornia, United States11-50 Employees

Based in Berkeley, California, Kitchen on Fire operates within the events services arena as a culinary education provider. Since 2005, the school has offered hands-on cooking experiences, including corporate team-building sessions and a structured 12-week Basic Cooking Series, delivered by a team of professional chefs and nutritionists. The program has received national recognition, cited as one of America’s top 25 cooking classes. 

Its programs attract a broad audience, including newcomers, home cooks, and professionals, as well as corporate clients seeking team-building experiences. The curriculum emphasizes core technique, healthful eating, and approachable, homemade dishes, all offered in a welcoming environment in Berkeley’s Gourmet Ghetto.

Section iconCompany Overview

Phone number
SIC Code
7389 - Business Services, Not Elsewhere Classified
NAICS Code
56192 - Convention and Trade Show Organizers
Founded
2005
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Kitchen on Fire's revenue is estimated to be in the range of $1M - $10M

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