Klondike Cheese Company Email Format

Food and Beverage ManufacturingWisconsin, United States51-200 Employees

Klondike Cheese Company is a mid-sized, fourth-generation Wisconsin cheese maker based in Monroe. It produces a portfolio that includes Odyssey Brand Feta and Greek Yogurt & Dips, as well as Buholzer Brothers Muenster, Brick, Gouda, and Havarti, using local cow’s milk and state-of-the-art equipment to ensure quality. The business operates on the factory’s original site in Green County and is guided by Wisconsin Master Cheesemakers to maintain tradition and consistency.

The company serves U.S. consumers seeking authentic, premium cheeses and Greek dairy products, spanning feta, yogurt, and dips. In March 2026, it competed at the World Championship Cheese Contest and won Best of Class in low-fat cheeses, along with multiple placements in flavored feta, yogurt, and reduced-fat soft cheeses.

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