Award-Winning Feta Leverage Klondike's award-winning Odyssey Brand Feta and Greek Yogurt & Dips to target premium retailers and specialty grocers seeking high-quality Greek-style products with consistent awards to drive demand.

Family Craft Heritage Position the company’s 4th generation Wisconsin cheese legacy and six Wisconsin Master Cheesemakers as a differentiator for regional distributors and co-packers looking for authentic, traceable cheese craftsmanship.

Product Line Expansion Capitalize on recent launches such as Odyssey Mediterranean Feta Dip and Buholzer Brothers retail chunks as openings for cross-selling into deli counters, prepared foods, and snack channels across midwest and national retailers.

Manufacturing Upgrades Highlight ongoing facility enhancements and equipment modernization as a selling point to brands seeking reliable supply, scalability, and quality control for high-volume, consistent cheese production.

Sustainability & Local Sourcing Emphasize use of local cow’s milk and Wisconsin origin as a sustainability and local-sourcing story to appeal to retailers and consumers prioritizing regional, ethical, and authentic cheese products.