Komvida Organic Kombucha

Food and Beverage ServicesExtremadura, Spain51-200 Employees

Komvida Organic Kombucha is a mid-sized company in the food and beverage sector, based in Fregenal de la Sierra, Extremadura, Spain, founded in 2017 by Nuria Morales and Beatriz Magro. It produces kombucha through the natural fermentation of green tea with certified organic ingredients and live probiotics; the beverage is non-pasteurized, vegan, gluten-free, lactose-free, low in sugar, and kept refrigerated to preserve its properties.

It holds a leading position in the national healthy beverage category, with a substantial market share and distribution in more than 15,000 points of sale. The company operates from a town in Badajoz and emphasizes local, rural employment, with women making up 80% of its workforce. In June 2021, Komvida indicated plans to develop a bottle collection system as a potential sustainability initiative.

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