LÉON Restaurants Employee Directory
RestaurantsÎle-de-France, France501-1000 Employees
LÉON Restaurants operates a restaurant chain in France built around a Belgian-inspired seafood and fry concept, with mussels and fries as a specialty and a Fish & fries dish prepared on-site from fresh fish. The lineage traces back to Friture Léon, a Brussels estaminet founded in 1893 that focused on mussels and Belgian dishes. In France, the group serves about 16,000 customers daily across 77 establishments. The company is based in Levallois-Perret, Île-de-France, and maintains a sizeable operation within the French market. It has been recognized as chain of the year in 2015 and 2016.