Insights

Organic Sourcing Advantage Capitalize on La Boulangère’s leadership in organic breads and pastries and its commitment to French farm supply chains to win private label deals with retailers prioritizing sustainable, traceable ingredients and regional sourcing.

Private Label Growth Expand white label bakery production for supermarkets, bio stores, and horeca partners across existing markets by leveraging the company’s multiple production sites and established distribution network.

Ecommerce Expansion Accelerate direct to consumer growth with bakery oriented online offerings, including ready to serve kits and subscription options, leveraging current ecommerce channels and cross border logistics.

Co Packing Capabilities Position the company as a scalable contract manufacturer by offering co packing services to bakery brands and retailers, supported by production capacity across multiple sites and robust ERP and cloud infrastructure.

Sustainability Partnerships Promote sustainability driven collaborations with French farmers and packaging innovators, highlighting organic products and responsible supply chains to attract customers seeking ethical and transparent sourcing.

La Boulangère Tech Stack

La Boulangère uses 8 technology products and services including Open Graph, WordPress, SQL, and more. Explore La Boulangère's tech stack below.

  • Open Graph
    Content Management System
  • WordPress
    Content Management System
  • SQL
    Database
  • jQuery
    Javascript Libraries
  • YUI
    Javascript Libraries
  • Microsoft Azure
    Platform As A Service
  • Cegid
    Retail Operations Software
  • Adobe Fonts
    Web Fonts

Media & News

La Boulangère's Email Address Formats

La Boulangère uses at least 1 format(s):
La Boulangère Email FormatsExamplePercentage
First.Last@laboulangere.comJohn.Doe@laboulangere.com
89%
First.MiddleLast@laboulangere.comJohn.MichaelDoe@laboulangere.com
4%
FirLast@laboulangere.comJohDoe@laboulangere.com
3%
First.L@laboulangere.comJohn.D@laboulangere.com
4%

Frequently Asked Questions

Where is La Boulangère's headquarters located?

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La Boulangère's main headquarters is located at Essarts en Bocage, Pays de la Loire 85140 France. The company has employees across 4 continents, including EuropeAfricaNorth America.

What is La Boulangère's official website and social media links?

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La Boulangère's official website is laboulangere.com and has social profiles on LinkedIn.

What is La Boulangère's SIC code NAICS code?

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La Boulangère's SIC code is 2099 - Food Preparations, Not Elsewhere Classified NAICS code is 311 - Food Manufacturing.

How many employees does La Boulangère have currently?

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As of May 2026, La Boulangère has approximately 897 employees across 4 continents, including EuropeAfricaNorth America. Key team members include Head Of Ict: C. M.Head Of Media: J. L.Managing Partner Usa: F. L. B.. Explore La Boulangère's employee directory with LeadIQ.

What industry does La Boulangère belong to?

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La Boulangère operates in the Food and Beverage Manufacturing industry.

What technology does La Boulangère use?

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La Boulangère's tech stack includes Open GraphWordPressSQLjQueryYUIMicrosoft AzureCegidAdobe Fonts.

What is La Boulangère's email format?

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La Boulangère's email format typically follows the pattern of First.Last@laboulangere.com. Find more La Boulangère email formats with LeadIQ.

When was La Boulangère founded?

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La Boulangère was founded in 1985.

La Boulangère

Food and Beverage ManufacturingPays de la Loire, France501-1000 Employees

La Boulangère & Co is a French manufacturer of prepackaged breads and viennoiseries. The company operates in the food and beverage manufacturing industry and is based in Essarts-en-Bocage, Pays de la Loire, France, with seven production sites located across the country. The provided data lists 501-1000 employees, while another description places the workforce at 2300 employees as of the end of 2023. Its seven production sites are Beaune, Gretz-Armainvilliers, La Chaize-le-Vicomte, Les Herbiers, Mortagne-sur-Sèvre, Sainte-Hermine, and Val-de-Saâne. The company distributes products in 25 countries worldwide through channels including grocery retail under the La Boulangère brand, organic stores, foodservice, and e-commerce. It emphasizes a heritage rooted in Vendée and an ongoing focus on innovation, organic breads and viennoiseries, and engagement with French agricultural supply chains.

Section iconCompany Overview

Headquarters
Essarts en Bocage, Pays de la Loire 85140 France
SIC Code
2099 - Food Preparations, Not Elsewhere Classified
NAICS Code
311 - Food Manufacturing
Founded
1985
Employees
501-1000

Section iconMedia & News

Section iconFunding & Financials

  • $10M$25M

    La Boulangère's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    La Boulangère's revenue is estimated to be in the range of $10M$25M

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