La Boulangerie de San Francisco Email Format
RestaurantsCalifornia, United States11-50 Employees
La Boulangerie de San Francisco is a small to mid-sized bakery-restaurant operating in San Francisco, California, with roots in the Bay Area dating back to 1995. Founded by French baker Pascal Rigo as La Boulange, the business emphasizes breads and pastries crafted daily from scratch using fresh, all-natural ingredients. The operation aims to bring a touch of French fare to everyday dining while maintaining a neighborhood-focused approach and a commitment to social and environmental responsibility. The Pine Street bakery opened in 1997, and the brand expanded under the Bay Bread Group before its 2012 acquisition by Starbucks; after Starbucks closed La Boulange locations in 2015, Pascal Rigo and his team revived the concept under the current name and reopened several former sites in the city. To date, six original locations have been reactivated, extending the footprint within San Francisco, and in February 2021 the company launched a line of consumer packaged goods.
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