Insights

Emerging Consumer Goods Laboulangeriesf's recent launch of consumer packaged goods baked fresh daily presents a significant opportunity to expand partnerships in retail, grocery, and online marketplaces, leveraging the brand's reputation for quality and freshness.

Sustainable Sourcing Focus The company's partnership with Equator Coffee and emphasis on sustainable sourcing indicate a strong appeal to eco-conscious consumers, opening avenues for eco-friendly packaging, certified ingredients, and collaborations with environmentally responsible suppliers.

Expansion Potential With six reopened locations in San Francisco and plans for additional outlets, there is potential to support upcoming store openings with local supply chain solutions, equipment provisioning, and logistics services tailored for bakery and café environments.

Innovative Product Lines The introduction of vegan products like Vegan Croissant Toast shows a commitment to dietary diversity, providing opportunities to develop specialized ingredients, plant-based packaging, and related catering or wholesale opportunities targeting health-conscious markets.

Tech-Driven Engagement Utilizing a modern tech stack, Laboulangeriesf is positioned to increase digital product offerings, online sales, and customer engagement platforms, offering prospects in digital marketing tools, e-commerce solutions, and contactless service innovations.

La Boulangerie de San Francisco Tech Stack

La Boulangerie de San Francisco uses 8 technology products and services including jQuery CDN, SparkPost, Sage ERP, and more. Explore La Boulangerie de San Francisco's tech stack below.

  • jQuery CDN
    Content Delivery Network
  • SparkPost
    Email
  • Sage ERP
    Enterprise Resource Planning
  • Google Fonts API
    Font Scripts
  • Asana
    Issue Trackers
  • Vue.js
    Javascript Frameworks
  • Stimulus
    Javascript Frameworks
  • YouTube
    Video Players

La Boulangerie de San Francisco's Email Address Formats

La Boulangerie de San Francisco uses at least 1 format(s):
La Boulangerie de San Francisco Email FormatsExamplePercentage
First@laboulangeriesf.comJohn@laboulangeriesf.com
67%
Last@laboulangeriesf.comDoe@laboulangeriesf.com
27%
First.Last@laboulangeriesf.comJohn.Doe@laboulangeriesf.com
4%
FirstLast@laboulangeriesf.comJohnDoe@laboulangeriesf.com
2%

Frequently Asked Questions

Where is La Boulangerie de San Francisco's headquarters located?

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La Boulangerie de San Francisco's main headquarters is located at 2325 Pine Street San Francisco, California 94115 United States. The company has employees across 2 continents, including North AmericaEurope.

What is La Boulangerie de San Francisco's phone number?

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You can contact La Boulangerie de San Francisco's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is La Boulangerie de San Francisco's official website and social media links?

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La Boulangerie de San Francisco's official website is laboulangeriesf.com and has social profiles on LinkedIn.

What is La Boulangerie de San Francisco's NAICS code?

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La Boulangerie de San Francisco's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does La Boulangerie de San Francisco have currently?

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As of June 2026, La Boulangerie de San Francisco has approximately 15 employees across 2 continents, including North AmericaEurope. Key team members include Founder And Chief Executive Officer: P. R.Research And Development Product Manager: P. R.Kitchen Manager: D. H.. Explore La Boulangerie de San Francisco's employee directory with LeadIQ.

What industry does La Boulangerie de San Francisco belong to?

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La Boulangerie de San Francisco operates in the Restaurants industry.

What technology does La Boulangerie de San Francisco use?

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La Boulangerie de San Francisco's tech stack includes jQuery CDNSparkPostSage ERPGoogle Fonts APIAsanaVue.jsStimulusYouTube.

What is La Boulangerie de San Francisco's email format?

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La Boulangerie de San Francisco's email format typically follows the pattern of First@laboulangeriesf.com. Find more La Boulangerie de San Francisco email formats with LeadIQ.

When was La Boulangerie de San Francisco founded?

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La Boulangerie de San Francisco was founded in 2015.

La Boulangerie de San Francisco

RestaurantsCalifornia, United States11-50 Employees

La Boulangerie de San Francisco is a small to mid-sized bakery-restaurant operating in San Francisco, California, with roots in the Bay Area dating back to 1995. Founded by French baker Pascal Rigo as La Boulange, the business emphasizes breads and pastries crafted daily from scratch using fresh, all-natural ingredients. The operation aims to bring a touch of French fare to everyday dining while maintaining a neighborhood-focused approach and a commitment to social and environmental responsibility.

The Pine Street bakery opened in 1997, and the brand expanded under the Bay Bread Group before its 2012 acquisition by Starbucks; after Starbucks closed La Boulange locations in 2015, Pascal Rigo and his team revived the concept under the current name and reopened several former sites in the city. To date, six original locations have been reactivated, extending the footprint within San Francisco, and in February 2021 the company launched a line of consumer packaged goods.

Section iconCompany Overview

Headquarters
2325 Pine Street San Francisco, California 94115 United States
Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2015
Employees
11-50

Section iconFunding & Financials

  • $1M$10M

    La Boulangerie de San Francisco's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    La Boulangerie de San Francisco's revenue is estimated to be in the range of $1M$10M

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