Insights

Boutique growth Long-standing Bay Area bakery with a track record of reopening and expanding post-acquisition, presenting opportunities to partner on seasonal offerings, pop-ups, or co-branded bake-to-order programs in new or revived locations.

Retail & CPG Recent foray into Consumer Packaged Goods creates a channel for wholesale bakery products; explore distribution partnerships with specialty grocers, cafes, and online platforms to scale reach beyond bakery locations.

Sustainable sourcing Active emphasis on fresh natural ingredients and sustainable partnerships (e.g., Equator Coffee) positions the brand well for collaborations with other eco-conscious suppliers or loyalty programs focused on responsible sourcing.

Tech-enabled ops Adoption of modern tools (Squarespace Commerce, Optimizely, Asana, Smartsheet, Microsoft 365) indicates readiness for e-commerce enhancements, loyalty integrations, and streamlined wholesale order management to accelerate B2B sales.

Community cadence Localized presence as a neighborhood staple with a history of openings and re-openings offers opportunities for corporate catering, event partnerships, and community-first promotions to drive repeat business and referrals.

Similar companies to La Boulangerie de San Francisco

La Boulangerie de San Francisco Tech Stack

La Boulangerie de San Francisco uses 8 technology products and services including Optimizely, Squarespace Commerce, Microsoft 365, and more. Explore La Boulangerie de San Francisco's tech stack below.

La Boulangerie de San Francisco's Email Address Formats

La Boulangerie de San Francisco uses at least 4 email formats:
La Boulangerie de San Francisco Email FormatsExamplePercentage
First@laboulangeriesf.comJohn@laboulangeriesf.com
67%
Last@laboulangeriesf.comDoe@laboulangeriesf.com
27%
First.Last@laboulangeriesf.comJohn.Doe@laboulangeriesf.com
4%
FirstLast@laboulangeriesf.comJohnDoe@laboulangeriesf.com
2%

Frequently Asked Questions

What is La Boulangerie de San Francisco's phone number?

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You can contact La Boulangerie de San Francisco's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is La Boulangerie de San Francisco's official website and social media links?

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La Boulangerie de San Francisco's official website is laboulangeriesf.com and has social profiles on LinkedIn.

How much revenue does La Boulangerie de San Francisco generate?

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As of August 2026, La Boulangerie de San Francisco's annual revenue is estimated to be $1M - $10M.

What is La Boulangerie de San Francisco's NAICS code?

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La Boulangerie de San Francisco's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does La Boulangerie de San Francisco have currently?

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As of August 2026, La Boulangerie de San Francisco has approximately 15 employees across 1 continents, including North America. Key team members include Founder And Chief Executive Officer: P. R., Research And Development Product Manager: P. R. and Supervisor: F. R. Explore La Boulangerie de San Francisco's employee directory with LeadIQ.

What industry does La Boulangerie de San Francisco belong to?

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La Boulangerie de San Francisco operates in the Restaurants industry.

What technology does La Boulangerie de San Francisco use?

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La Boulangerie de San Francisco's tech stack includes Optimizely, Squarespace Commerce, Microsoft 365, Sage, Asana, monday.com, Smartsheet and Paylocity.

What is La Boulangerie de San Francisco's email format?

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La Boulangerie de San Francisco's email format typically follows the pattern of First@laboulangeriesf.com. Find more La Boulangerie de San Francisco email formats with LeadIQ.

When was La Boulangerie de San Francisco founded?

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La Boulangerie de San Francisco was founded in 2015.
La Boulangerie de San Francisco logo

La Boulangerie de San Francisco

RestaurantsCalifornia, United States11-50 Employees

La Boulangerie de San Francisco is a small to mid-sized bakery-restaurant operating in San Francisco, California, with roots in the Bay Area dating back to 1995. Founded by French baker Pascal Rigo as La Boulange, the business emphasizes breads and pastries crafted daily from scratch using fresh, all-natural ingredients. The operation aims to bring a touch of French fare to everyday dining while maintaining a neighborhood-focused approach and a commitment to social and environmental responsibility.

The Pine Street bakery opened in 1997, and the brand expanded under the Bay Bread Group before its 2012 acquisition by Starbucks; after Starbucks closed La Boulange locations in 2015, Pascal Rigo and his team revived the concept under the current name and reopened several former sites in the city. To date, six original locations have been reactivated, extending the footprint within San Francisco, and in February 2021 the company launched a line of consumer packaged goods.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2015
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    La Boulangerie de San Francisco's revenue is estimated to be in the range of $1M - $10M

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