Niche Spanish Opportunity to expand premium Spanish-style charcuterie distribution to dinnerware and specialty markets across the U.S. leveraging existing USDA-approved production to supply restaurants, delis, and retailers seeking authentic Spanish flavors.

USDA Edge Leverage their in-house USDA-approved plant to target mid to high-end foodservice and retailer accounts that require compliant, quality-made sausages and cured meats with authentic recipes.

Californian Base Capitalize on California appetite for Mediterranean and Spanish cuisines by expanding local wholesale partnerships with chefs and regional grocers, using the current distribution reach to scale nationwide.

SMB Growth With a lean employee base and revenue in the low to mid seven figures, there is room to recruit foodservice reps and distributor channels to accelerate multi-region growth and widen retailer footprint.

Tech & Outreach Enhance online and social marketing leveraging existing tech stack (PrestaShop, PayPal, Facebook/Youtube integrations) to drive direct-to-business sales, promotional campaigns, and new customer acquisition.