La Provence Bakery logo

La Provence Bakery Employee Directory

Food and Beverage ManufacturingCalifornia, United States11-50 Employees

La Provence Bakery operates within the food and beverage manufacturing sector, producing breakfast pastries, specialty breads, and cookies for medium and large retailers across the United States. Based in San Marcos, California, the company serves a national customer base by supplying bakery products to retailers, addressing the need for consistent, ready-made bakery items. Positioned in a competitive segment of commercial bakery supply, it focuses on distribution to larger retail partners rather than direct consumer channels. The business is established as a regional manufacturer with a footprint in the California market and a broader national reach.

Find La Provence Bakery employees' phone numbers or email addresses

La Provence Bakery Global Highlights

Location
Employees

North America
14

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  • United States Of America
    12
  • Canada
    2

Europe
2

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  • France
    2

La Provence Bakery's Leadership

  • Head Baker at La Provence Bakery
    C. H.
    Head Baker
  • Owner/Operator at La Provence Bakery
    B. B.
    Owner/Operator
  • Account Manager at La Provence Bakery
    P. D. A.
    Account Manager
  • Baker at La Provence Bakery
    S. S.
    Baker

La Provence Bakery Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Entrepreneurship
  • Information Technology
  • Quality Assurance
  • Other
  • Sales

Contact profiles from La Provence Bakery

Name
Title
Contact
Location
Last Update
  • Owner/Operator at La Provence Bakery
    B. B.
    Owner/Operator
    United States, Florida
    Jun 02, 2026
  • Head Baker at La Provence Bakery
    C. H.
    Head Baker
    United States, Florida
    May 28, 2026
  • Account Manager at La Provence Bakery
    P. D. A.
    Account Manager
    United States, Oregon
    Apr 15, 2026
  • Baker at La Provence Bakery
    S. S.
    Baker
    United States, Oregon
    Aug 01, 2025

Frequently Asked Questions

What is La Provence Bakery known for?

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La Provence Bakery operates in the Food and Beverage Manufacturing industry. You can contact La Provence Bakery's main corporate office by phone at . Explore La Provence Bakery's company overview page for more information.

What is La Provence Bakery's most common email format?

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La Provence Bakery employees' email format typically follows the pattern of First.Last@laprovenceinc.com. Trying to find reliable and up-to-date employee contact data? Find more La Provence Bakery email formats with LeadIQ.

How many employees does La Provence Bakery have currently?

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La Provence Bakery has approximately 32 employees as of August 2026. These team members are located across 2 continents, including North America and Europe.

Who are La Provence Bakery's key employees and leadership?

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As of August 2026, La Provence Bakery's key employees include:

  • Head Baker: C. H.
  • Owner/Operator: B. B.
  • Account Manager: P. D. A.
  • Baker: S. S.

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