Insights

Strong Market Presence La Provence Bakery serves a significant portion of the US retail bakery market with estimated revenues between 50 million and 100 million dollars, indicating a well-established distribution network and potential for expanding partnerships with larger retail chains.

Diverse Product Range Specializing in breakfast pastries, specialty breads, and cookies, the company offers a wide product portfolio that can be customized or expanded to meet the evolving demands of retail clients seeking premium baked goods.

Technology Usage Utilizing a modern tech stack including Squarespace and web functionalities like cart options suggests potential for digital marketing enhancement or e-commerce opportunities to attract new retail partnerships.

Growth Opportunities Compared to larger competitors like Panera Bread and Starbucks, La Provence Bakery has room for growth by leveraging its regional strengths and expanding into new markets or retailer segments at a competitive scale.

Employee & Resource Potential With a lean team of 11 to 50 employees, there is scope for strategic hiring or partnerships to scale operations efficiently and meet increased demand, especially in new or underserved markets.

La Provence Bakery Tech Stack

La Provence Bakery uses 8 technology products and services including Squarespace, Open Graph, Webpack, and more. Explore La Provence Bakery's tech stack below.

  • Squarespace
    Content Management System
  • Open Graph
    Content Management System
  • Webpack
    Development
  • Cart Functionality
    E-commerce
  • Choices
    Javascript Libraries
  • HSTS
    Security
  • Adobe Fonts
    Web Fonts
  • POWR
    Widgets

Media & News

La Provence Bakery's Email Address Formats

La Provence Bakery uses at least 1 format(s):
La Provence Bakery Email FormatsExamplePercentage
First.Last@laprovenceinc.comJohn.Doe@laprovenceinc.com
44%
FirstL@laprovenceinc.comJohnD@laprovenceinc.com
45%
LastF@laprovenceinc.comDoeJ@laprovenceinc.com
7%
First.MiddleLast@laprovenceinc.comJohn.MichaelDoe@laprovenceinc.com
4%

Frequently Asked Questions

Where is La Provence Bakery's headquarters located?

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La Provence Bakery's main headquarters is located at 1370 West San Marcos Boulevard San Marcos, California 92078 United States. The company has employees across 2 continents, including North AmericaEurope.

What is La Provence Bakery's phone number?

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You can contact La Provence Bakery's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is La Provence Bakery's official website and social media links?

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La Provence Bakery's official website is laprovenceinc.com and has social profiles on LinkedIn.

What is La Provence Bakery's SIC code NAICS code?

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La Provence Bakery's SIC code is 2052 - Cookies and Crackers NAICS code is 311 - Food Manufacturing.

How many employees does La Provence Bakery have currently?

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As of June 2026, La Provence Bakery has approximately 33 employees across 2 continents, including North AmericaEurope. Key team members include Head Baker: C. H.Owner/Operator: B. B.Account Manager: P. D. A.. Explore La Provence Bakery's employee directory with LeadIQ.

What industry does La Provence Bakery belong to?

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La Provence Bakery operates in the Food and Beverage Manufacturing industry.

What technology does La Provence Bakery use?

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La Provence Bakery's tech stack includes SquarespaceOpen GraphWebpackCart FunctionalityChoicesHSTSAdobe FontsPOWR.

What is La Provence Bakery's email format?

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La Provence Bakery's email format typically follows the pattern of First.Last@laprovenceinc.com. Find more La Provence Bakery email formats with LeadIQ.

La Provence Bakery

Food and Beverage ManufacturingCalifornia, United States11-50 Employees

La Provence Bakery operates within the food and beverage manufacturing sector, producing breakfast pastries, specialty breads, and cookies for medium and large retailers across the United States. Based in San Marcos, California, the company serves a national customer base by supplying bakery products to retailers, addressing the need for consistent, ready-made bakery items. Positioned in a competitive segment of commercial bakery supply, it focuses on distribution to larger retail partners rather than direct consumer channels. The business is established as a regional manufacturer with a footprint in the California market and a broader national reach.

Section iconCompany Overview

Headquarters
1370 West San Marcos Boulevard San Marcos, California 92078 United States
Phone number
SIC Code
2052 - Cookies and Crackers
NAICS Code
311 - Food Manufacturing
Employees
11-50

Section iconMedia & News

Section iconFunding & Financials

  • $50M$100M

    La Provence Bakery's revenue is estimated to be in the range of $50M$100M

Section iconFunding & Financials

  • $50M$100M

    La Provence Bakery's revenue is estimated to be in the range of $50M$100M

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