Insights

Large retailer targeting La Provence Bakery already supplies breakfast pastries, specialty breads, and cookies to medium and large retailers across the United States, indicating an established B2B distribution model that can be expanded to additional national grocery chains, club stores, and bakery sections in supermarkets.

Growth funding range With reported annual revenue between 50M and 100M, there may be room for sales growth through expanded private label opportunities, co-branded products, and optimized distribution agreements with national retailers seeking mid-sized bakery suppliers.

Tech enablement The existing tech stack including Squarespace and ordering features suggests potential for enhanced digital ordering portals, B2B e-commerce upgrades, and online catalog integrations to simplify large-volume orders for retailers.

Operational scale A workforce of 11-50 employees signals potential capacity constraints and a need for scalable manufacturing and logistics partnerships to support larger retail commitments, faster lead times, and consistent national coverage.

Competitive landscape Competitors include mid- to large-size bakery players with extensive networks; positioning opportunities exist around niche product differentiation, regional specialties, and faster delivery capabilities to win shelf space in key markets.

La Provence Bakery Tech Stack

La Provence Bakery uses 8 technology products and services including RSS, Squarespace, Webpack, and more. Explore La Provence Bakery's tech stack below.

  • RSS
    Content Management System
  • Squarespace
    Content Management System
  • Webpack
    Development
  • Cart Functionality
    E-commerce
  • Google Fonts API
    Font Scripts
  • Modernizr
    Javascript Libraries
  • HSTS
    Security
  • POWR
    Widgets

La Provence Bakery's Email Address Formats

La Provence Bakery uses at least 1 format(s):
La Provence Bakery Email FormatsExamplePercentage
First.Last@laprovenceinc.comJohn.Doe@laprovenceinc.com
44%
FirstL@laprovenceinc.comJohnD@laprovenceinc.com
45%
LastF@laprovenceinc.comDoeJ@laprovenceinc.com
7%
First.MiddleLast@laprovenceinc.comJohn.MichaelDoe@laprovenceinc.com
4%

Frequently Asked Questions

What is La Provence Bakery's phone number?

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You can contact La Provence Bakery's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is La Provence Bakery's official website and social media links?

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La Provence Bakery's official website is laprovenceinc.com and has social profiles on LinkedIn.

How much revenue does La Provence Bakery generate?

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As of July 2026, La Provence Bakery's annual revenue is estimated to be $50M - $100M.

What is La Provence Bakery's SIC code NAICS code?

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La Provence Bakery's SIC code is 2052 - Cookies and Crackers NAICS code is 311 - Food Manufacturing.

How many employees does La Provence Bakery have currently?

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As of July 2026, La Provence Bakery has approximately 33 employees across 2 continents, including North AmericaEurope. Key team members include Head Baker: C. H.Owner/Operator: B. B.Account Manager: P. D. A.. Explore La Provence Bakery's employee directory with LeadIQ.

What industry does La Provence Bakery belong to?

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La Provence Bakery operates in the Food and Beverage Manufacturing industry.

What technology does La Provence Bakery use?

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La Provence Bakery's tech stack includes RSSSquarespaceWebpackCart FunctionalityGoogle Fonts APIModernizrHSTSPOWR.

What is La Provence Bakery's email format?

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La Provence Bakery's email format typically follows the pattern of First.Last@laprovenceinc.com. Find more La Provence Bakery email formats with LeadIQ.
La Provence Bakery logo

La Provence Bakery

Food and Beverage ManufacturingCalifornia, United States11-50 Employees

La Provence Bakery operates within the food and beverage manufacturing sector, producing breakfast pastries, specialty breads, and cookies for medium and large retailers across the United States. Based in San Marcos, California, the company serves a national customer base by supplying bakery products to retailers, addressing the need for consistent, ready-made bakery items. Positioned in a competitive segment of commercial bakery supply, it focuses on distribution to larger retail partners rather than direct consumer channels. The business is established as a regional manufacturer with a footprint in the California market and a broader national reach.

Section iconCompany Overview

Phone number
SIC Code
2052 - Cookies and Crackers
NAICS Code
311 - Food Manufacturing
Employees
11-50

Section iconFunding & Financials

  • $50M - $100M

    La Provence Bakery's revenue is estimated to be in the range of $50M - $100M

Section iconFunding & Financials

  • $50M - $100M

    La Provence Bakery's revenue is estimated to be in the range of $50M - $100M

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