Lallemand
Food and Beverage ManufacturingOntario, Canada1001-5000 Employees
Lallemand is a privately owned company in the food and beverage manufacturing sector that researches, develops, produces, and markets yeasts, bacteria, and related products to reproduce, manage, and optimize natural fermentation processes in agri‑food industries. Administrative offices for the parent company are in Montreal, Canada, with a principal location at 151 Skyway Avenue in Etobicoke, Ontario. The company operates globally, with activity in more than 45 countries across five continents and more than 4,300 employees. Its product scope centers on yeasts and bacterial cultures used to support fermentation processes and related applications in the agri‑food sector. The business traces its origins to the end of the 19th century, reflecting a long history in fermentation science and international operations.
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