Strong Industry Recognition Lesaffre has recently received multiple prestigious awards at the 2025 International Bakery Readers Awards, including Ingredient of the Year and Company of the Year, highlighting its leadership and innovation in the bakery and fermentation sectors, making it an attractive partner for customers seeking cutting-edge products and collaborations.

Diversified Global Presence With operations on all continents and a diverse workforce of 11,000 employees representing 96 nationalities, Lesaffre offers extensive geographic reach and cultural insights, enabling tailored solutions for international clients in the food, health, and sustainability markets.

Innovative R&D Collaborations The recent integration with MicroBioGen and strategic partnerships like the China International Import Expo demonstrate Lesaffre’s commitment to innovation and expansion into new markets, presenting opportunities to offer advanced biotechnology solutions to food and pharmaceutical companies.

Focus on Sustainability and Education Lesaffre’s initiatives, such as launching educational guides for children and emphasizing natural fermentation, reflect a strong focus on environmental responsibility and consumer engagement, positioning it well to develop products that meet the rising demand for natural and sustainable food ingredients.

Financial Stability and Growth With a substantial revenue range of over one billion dollars and a long-standing history in fermentation, Lesaffre provides a financially solid platform for collaboration, investment, and upselling of sophisticated microbial and biotechnological solutions to food manufacturers and health sector clients.