Last In Concepts Employee Directory

RestaurantsLouisiana, United States11-50 Employees

Last In Concepts is a restaurant group based in Baton Rouge, Louisiana, formed by founders Jack Warner and Brandon Landry who began with Walk-On’s Bistreaux & Bar and later expanded to additional concepts including The Roux House, Happy’s Irish Pub, and Schlittz & Giggles. The company has grown to operate multiple dining concepts across Baton Rouge, Lafayette, and New Orleans, reflecting a pattern of steady expansion within the regional market. Its portfolio centers on casual, community-focused dining experiences that aim to attract guests seeking varied dining concepts under one umbrella. The organization is positioned within the restaurant industry as a diversified operator launching distinct brands to appeal to different customer preferences in the Gulf Coast region. The business originated from personal experiences as student athletes in Louisiana and has evolved into a multi-concept restaurant group with a presence in several Louisiana cities.

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