Insights

Growth Opportunity Rapid multi-concept expansion with eight stores opened in eight years signals ongoing scalability potential. Ideal target for franchising, equipment suppliers, and regional expansion partnerships.

Financial Footing Annual revenue in the low to mid seven figures suggests attractive but targeted sales opportunities in mid-market hospitality technology, marketing services, and operations optimization solutions tailored for growing restaurant groups.

Tech Stack Insight Current use of NameBright for domain services indicates openness to digital infrastructure upgrades. Opportunities exist in online ordering platforms, loyalty programs, and website performance enhancements.

Brand Portfolio Multiple concepts under one umbrella (Walk-On’s, The Roux House, Happy’s Irish Pub, Schlittz & Giggles) create cross-sell potential for beverage programs, kitchen equipment, and unified procurement or vendor consolidation deals.

Market Position Strong regional footprint in Louisiana with growth in Baton Rouge, Lafayette, and New Orleans creates openings for location-based marketing, supply chain optimization, and seasonal promotional partnerships aligned with local demographics.

Similar companies to Last In Concepts

Last In Concepts Tech Stack

Last In Concepts uses 1 technology products and services including NameBright, and more. Explore Last In Concepts's tech stack below.

  • NameBright
    Domain Name Services

Last In Concepts's Email Address Formats

Last In Concepts uses at least 2 email formats:
Last In Concepts Email FormatsExamplePercentage
First@lastinconcepts.comJohn@lastinconcepts.com
90%
FLast@lastinconcepts.comJDoe@lastinconcepts.com
10%

Frequently Asked Questions

What is Last In Concepts's phone number?

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You can contact Last In Concepts's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Last In Concepts's official website and social media links?

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Last In Concepts's official website is lastinconcepts.com and has social profiles on LinkedIn.

How much revenue does Last In Concepts generate?

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As of September 2026, Last In Concepts's annual revenue is estimated to be $1M - $10M.

What is Last In Concepts's NAICS code?

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Last In Concepts's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Last In Concepts have currently?

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As of September 2026, Last In Concepts has approximately 13 employees across 3 continents, including North America, Asia and Europe. Key team members include Firdt: M. D. Explore Last In Concepts's employee directory with LeadIQ.

What industry does Last In Concepts belong to?

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Last In Concepts operates in the Restaurants industry.

What technology does Last In Concepts use?

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Last In Concepts's tech stack includes NameBright.

What is Last In Concepts's email format?

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Last In Concepts's email format typically follows the pattern of First@lastinconcepts.com. Find more Last In Concepts email formats with LeadIQ.
Last In Concepts logo

Last In Concepts

RestaurantsLouisiana, United States11-50 Employees

Last In Concepts is a restaurant group based in Baton Rouge, Louisiana, formed by founders Jack Warner and Brandon Landry who began with Walk-On’s Bistreaux & Bar and later expanded to additional concepts including The Roux House, Happy’s Irish Pub, and Schlittz & Giggles. The company has grown to operate multiple dining concepts across Baton Rouge, Lafayette, and New Orleans, reflecting a pattern of steady expansion within the regional market. Its portfolio centers on casual, community-focused dining experiences that aim to attract guests seeking varied dining concepts under one umbrella. The organization is positioned within the restaurant industry as a diversified operator launching distinct brands to appeal to different customer preferences in the Gulf Coast region. The business originated from personal experiences as student athletes in Louisiana and has evolved into a multi-concept restaurant group with a presence in several Louisiana cities.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Last In Concepts's revenue is estimated to be in the range of $1M - $10M

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