Insights

Premium Product Focus Le Boulanger emphasizes high-quality, additive-free breads and a diverse menu, presenting opportunities to promote premium ingredients, artisanal baked goods, and customized catering services to health-conscious customers and event planners.

Partnership Expansion Their recent partnership with Levy demonstrates openness to collaborations, suggesting potential for expanding B2B sales through wholesale supply agreements, co-branded products, or franchise opportunities with hospitality and retail outlets.

Digital Engagement Utilizing tools like Google Analytics and Facebook Pixel indicates active digital marketing efforts, opening avenues for targeted advertising campaigns, social media promotions, and online ordering systems to increase customer reach and loyalty.

Regional Leadership Positioned as the Bay Area's best bakery with extensive product offerings, there is potential to leverage this local dominance to expand into nearby markets or develop flagship stores to attract a broader customer base seeking authentic bakery experiences.

Growth Potential With a revenue range of up to $50 million and a dedicated family heritage, Le Boulanger can explore scaling via new store openings, menu innovation, and targeted marketing efforts aimed at capturing more share within the premium bakery and café segment.

Le Boulanger, Inc Tech Stack

Le Boulanger, Inc uses 8 technology products and services including Facebook Pixel, RSS, Microsoft 365, and more. Explore Le Boulanger, Inc's tech stack below.

  • Facebook Pixel
    Analytics
  • RSS
    Content Management System
  • Microsoft 365
    Email
  • jQuery
    Javascript Libraries
  • SWFObject
    Miscellaneous
  • Google Tag Manager
    Tag Management
  • X-Content-Type-Options
    Web & Portal Technology
  • Google Analytics
    Web Analytics

Le Boulanger, Inc's Email Address Formats

Le Boulanger, Inc uses at least 1 format(s):
Le Boulanger, Inc Email FormatsExamplePercentage
FLast@leboulanger.comJDoe@leboulanger.com
68%
F.Last@leboulanger.comJ.Doe@leboulanger.com
19%
First.Last@leboulanger.comJohn.Doe@leboulanger.com
7%
First@leboulanger.comJohn@leboulanger.com
6%

Frequently Asked Questions

What is Le Boulanger, Inc's phone number?

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You can contact Le Boulanger, Inc's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Le Boulanger, Inc's official website and social media links?

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Le Boulanger, Inc's official website is leboulanger.com and has social profiles on LinkedIn.

What is Le Boulanger, Inc's SIC code NAICS code?

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Le Boulanger, Inc's SIC code is 5461 - Retail Bakeries NAICS code is 722 - Food Services and Drinking Places.

How many employees does Le Boulanger, Inc have currently?

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As of December 2025, Le Boulanger, Inc has approximately 201 employees across 4 continents, including North AmericaAsiaEurope. Key team members include Chairman: D. B.General Manager: M. G.Accountant: T. U. D. M.. Explore Le Boulanger, Inc's employee directory with LeadIQ.

What industry does Le Boulanger, Inc belong to?

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Le Boulanger, Inc operates in the Food and Beverage Services industry.

What technology does Le Boulanger, Inc use?

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Le Boulanger, Inc's tech stack includes Facebook PixelRSSMicrosoft 365jQuerySWFObjectGoogle Tag ManagerX-Content-Type-OptionsGoogle Analytics.

What is Le Boulanger, Inc's email format?

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Le Boulanger, Inc's email format typically follows the pattern of FLast@leboulanger.com. Find more Le Boulanger, Inc email formats with LeadIQ.

When was Le Boulanger, Inc founded?

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Le Boulanger, Inc was founded in 1981.

Le Boulanger, Inc

Food and Beverage ServicesCalifornia, United States201-500 Employees

Le Boulanger (LuhBoo-Lawn-ZHAY) "the baker" is a family owned business whose baking has become a tradition of three generations.  We pride ourselves on baking the freshest and best tasting breads.  Only the highest quality ingredients, with NO additives or preservatives are used to create our delicious breads.  

Our bakery/cafe menu includes sandwiches made with fresh Le Boulanger breads, homemade soups prepared daily, fresh salads, gourmet pizzas, and a full service espresso bar.  Come in today and see why we are the Bay Area's best!

Learn about the life of a Le Boulanger sandwich: http://www.youtube.com/watch?v=sPzCblnTT8g

Section iconCompany Overview

Phone number
SIC Code
5461 - Retail Bakeries
NAICS Code
722 - Food Services and Drinking Places
Founded
1981
Employees
201-500

Section iconFunding & Financials

  • $25M$50M

    Le Boulanger, Inc's revenue is estimated to be in the range of $25M$50M

Section iconFunding & Financials

  • $25M$50M

    Le Boulanger, Inc's revenue is estimated to be in the range of $25M$50M

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