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Gathering insights about Le Cordon Bleu College of Culinary Arts, Atlanta

Le Cordon Bleu College of Culinary Arts, Atlanta Tech Stack

Le Cordon Bleu College of Culinary Arts, Atlanta uses 1 technology products and services including Google Maps, and more. Explore Le Cordon Bleu College of Culinary Arts, Atlanta's tech stack below.

  • Google Maps
    Maps

Media & News

Le Cordon Bleu College of Culinary Arts, Atlanta's Email Address Formats

Le Cordon Bleu College of Culinary Arts, Atlanta uses at least 1 format(s):
Le Cordon Bleu College of Culinary Arts, Atlanta Email FormatsExamplePercentage
First.Last@chefs.eduJohn.Doe@chefs.edu
57%
FLast@chefs.eduJDoe@chefs.edu
18%
FirstLast@chefs.eduJohnDoe@chefs.edu
14%
First@chefs.eduJohn@chefs.edu
11%

Frequently Asked Questions

Where is Le Cordon Bleu College of Culinary Arts, Atlanta's headquarters located?

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Le Cordon Bleu College of Culinary Arts, Atlanta's main headquarters is located at Tucker, Georgia 30084 United States. The company has employees across 2 continents, including North AmericaOceania.

What is Le Cordon Bleu College of Culinary Arts, Atlanta's official website and social media links?

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Le Cordon Bleu College of Culinary Arts, Atlanta's official website is chefs.edu and has social profiles on LinkedIn.

How much revenue does Le Cordon Bleu College of Culinary Arts, Atlanta generate?

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As of February 2026, Le Cordon Bleu College of Culinary Arts, Atlanta's annual revenue is estimated to be $266M.

What is Le Cordon Bleu College of Culinary Arts, Atlanta's NAICS code?

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Le Cordon Bleu College of Culinary Arts, Atlanta's NAICS code is 6113 - Colleges, Universities, and Professional Schools.

How many employees does Le Cordon Bleu College of Culinary Arts, Atlanta have currently?

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As of February 2026, Le Cordon Bleu College of Culinary Arts, Atlanta has approximately 52 employees across 2 continents, including North AmericaOceania. Key team members include President: J. B.Chef / Owner: D. S.Business Operations Manager: Y. S.. Explore Le Cordon Bleu College of Culinary Arts, Atlanta's employee directory with LeadIQ.

What industry does Le Cordon Bleu College of Culinary Arts, Atlanta belong to?

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Le Cordon Bleu College of Culinary Arts, Atlanta operates in the Higher Education industry.

What technology does Le Cordon Bleu College of Culinary Arts, Atlanta use?

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Le Cordon Bleu College of Culinary Arts, Atlanta's tech stack includes Google Maps.

What is Le Cordon Bleu College of Culinary Arts, Atlanta's email format?

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Le Cordon Bleu College of Culinary Arts, Atlanta's email format typically follows the pattern of First.Last@chefs.edu. Find more Le Cordon Bleu College of Culinary Arts, Atlanta email formats with LeadIQ.

Le Cordon Bleu College of Culinary Arts, Atlanta

Higher EducationGeorgia, United States51-200 Employees

Located in Tucker, Georgia, Le Cordon Bleu College of Culinary Arts Atlanta was established in 2003 to bring the esteemed Le Cordon Bleu Culinary Programs to the Atlanta area.

The college offers one of the most intensive, practical, and comprehensive culinary training programs. Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest culinary traditions, methods, and modern innovations.

We offer two major programs: Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie and Baking. Programs begin several times a year. Our staff is available to assist you with financial aid options and help you pursue job opportunities as you approach graduation. Financial Aid is available for those who qualify.

Section iconCompany Overview

Headquarters
Tucker, Georgia 30084 United States
Website
chefs.edu
NAICS Code
6113 - Colleges, Universities, and Professional Schools
Employees
51-200

Section iconMedia & News

Section iconFunding & Financials

  • $1M$10M

    Le Cordon Bleu College of Culinary Arts, Atlanta's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Le Cordon Bleu College of Culinary Arts, Atlanta's revenue is estimated to be in the range of $1M$10M

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