Levoni SpA

Food and Beverage ManufacturingItaly501-1000 Employees

PROUDLY GOOD AND 100% ITALIAN.
A journey between history and passion for the good products   

Since 1911 Levoni has been synonymous with high-quality deli meats in accordance with the tradition of the Italian charcuterie. That of Levoni is a journey of excellence started in the province of Mantua - in Castellucchio - with the gold medal won by Ezechiello Levoni at the International "Modern Arts & Industry" Exhibition, just two years after the company's foundation.
Just like a hundred years ago, the secret that makes Levoni one of the most appreciated brands in the best Italian and international charcuterie is the attention to detail at every stage of the process, of the raw material in the first place.  The 100% Italian pigs come from the circuit of the protected meat and are bred in northern Italy, an essential choice to ensure their wellness during the journey and reduce pollution from road transport. With a deep focus on the subject of animal welfare, Levoni promotes a mission that incorporates quality and respect, in a constantly evolving path for continuous maintenance and improvement.  
Natural ingredients, choice of the best types of meat, special attention to the maturation times, the selection of spices and herbs, the exclusive mixture of mountain woods used for smoking are just some of the factors that determine the good quality and taste of Levoni deli meats. 
The 100% Italian certified Levoni deli meats stem from this unique interweaving of strictness, skill, craftsmanship, guarantees and modern safety standards.

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