Little Rae's Bakery Inc Employee Directory

Food and Beverage ManufacturingUnited States11-50 Employees

Founded in 1996, Little Rae’s has spent nearly 30 years making a name for itself as the Pacific Northwest’s premier peanut-free & tree nut-free bakery, working tirelessly to perfect the art of making delicious handcrafted decorated shortbread cookies for sweet-tooths of all ages.

We use the highest quality honest ingredients. Real butter, cage-free eggs, plant-based natural colors, cane sugar, authentic Madagascar vanilla, and Shepherd’s Grain Flour--a NW co-op of farmers who use regenerative growing practices--all come together to create delicious, unique, and playful shortbread cookies.

Independently owned and operated out of Seattle, we are also a certified MBE. Our facility is free from Peanut, Tree Nut, Soy, and Sesame allergens. Visit our website for a list of grocery and distributor partners that carry our cookies.

As a company, Little Rae’s stands for so much more than just delicious cookies. We emphasize respect, dignity, and care to our employees, customers, and community in everything we do, and we bring a sweet sense of purpose to our partners, our industry, and our Pacific Northwest home. That’s just one of the many reasons why our cookies taste so good.

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