Family-led growth Founded by Diane Symms and now led by her daughter Kerri Lonergan-Dreke, Lombardi’s Italian Restaurants presents a stable, family-driven brand with multi-location operations and potential for scalable partnerships, franchise-style opportunities, or shared marketing programs.

Regional wine pairing With an award-winning wine selection spanning Italian and Washington regional wines, there is an opportunity to expand wine club memberships, hosted tasting events, or co-branded promotions with vintners and distributors.

Diverse locations Operates in Ballard, Issaquah, Everett Marina, and Mill Creek, though Ballard and Issaquah have closed; current venues offer lunch, dinner, and happy hour seven days a week, highlighting flexibility for partnerships in catering, campus events, or corporate lunch programs.

Mid‑market revenue Current revenue range of one to ten million positions Lombardi’s as a mid-market restaurant group with growth potential through expanded delivery, private events, merchandising, or regional expansion initiatives tailored to family-owned concepts.

Tech and marketing Existing tech stack includes Squarespace, Google Tag Manager, JSON-LD, and web analytics tools; this presents opportunities for optimized digital marketing programs, loyalty initiatives, CRM integration, and data-driven sales outreach to local wine and food distribution partners.