Insights

Hospitality Growth Strategic partnerships with cultural institutions (e.g., Museum of New Mexico Foundation) suggest opportunities to offer bundled experiences, event catering, or multi-site promotions that drive guest traffic and raise brand visibility for Los Poblanos' inn, restaurant, spa, and farm experiences.

Luxury Market Position Recognition as a top hotel for food and drink and a historic luxury property indicate a premium customer base. This presents upsell opportunities in exclusive dining experiences, private events, curated farm-to-table menus, and high-end wellness packages.

Sustainability & Farm An organic farm and 25-acre property align with sustainability and local sourcing narratives. Sales opportunities exist in partnerships for farm-to-table programs, seasonal menus, on-site experiences, farm tours, and seasonal product collaborations.

Tech Enablement Existing tech stack includes AWS, analytics, and security tools. Leverage data-driven marketing, guest experience optimization, and integrated booking or CRM enhancements to improve guest retention, optimize pricing, and personalize outbound outreach.

Growth Momentum Historical headcount growth and LEDA funding for facilities indicate expansion plans. Target services around hospitality operations scaling, event management, processing/storage facility infrastructure, and training programs to support sustained growth.

Los Poblanos Tech Stack

Los Poblanos uses 8 technology products and services including iCIMS, WooCommerce, Revinate, and more. Explore Los Poblanos's tech stack below.

  • iCIMS
    Applicant Tracking Systems
  • WooCommerce
    E-commerce
  • Revinate
    Hospitality Marketing
  • Lightbox
    Javascript Libraries
  • JavaScript
    Programming Languages
  • Google
    Search Engines
  • HSTS
    Security
  • Google Analytics
    Web Analytics

Media & News

Los Poblanos's Email Address Formats

Los Poblanos uses at least 1 format(s):
Los Poblanos Email FormatsExamplePercentage
FLast@lospoblanos.comJDoe@lospoblanos.com
74%
First@lospoblanos.comJohn@lospoblanos.com
23%
FiLast@lospoblanos.comJoDoe@lospoblanos.com
2%
First.Last@lospoblanos.comJohn.Doe@lospoblanos.com
1%

Frequently Asked Questions

What is Los Poblanos's official website and social media links?

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Los Poblanos's official website is lospoblanos.com and has social profiles on LinkedIn.

How much revenue does Los Poblanos generate?

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As of July 2026, Los Poblanos's annual revenue is estimated to be $1M - $10M.

What is Los Poblanos's NAICS code?

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Los Poblanos's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Los Poblanos have currently?

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As of July 2026, Los Poblanos has approximately 24 employees across 1 continents, including North America. Key team members include Owner: P. R.Store Manager: D. N.Line Cook: T. K.. Explore Los Poblanos's employee directory with LeadIQ.

What industry does Los Poblanos belong to?

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Los Poblanos operates in the Restaurants industry.

What technology does Los Poblanos use?

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Los Poblanos's tech stack includes iCIMSWooCommerceRevinateLightboxJavaScriptGoogleHSTSGoogle Analytics.

What is Los Poblanos's email format?

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Los Poblanos's email format typically follows the pattern of FLast@lospoblanos.com. Find more Los Poblanos email formats with LeadIQ.
Los Poblanos logo

Los Poblanos

RestaurantsCalifornia, United States11-50 Employees

Los Poblanos operates a historic hospitality property in Los Angeles, California, that combines an inn, restaurant, spa, and cultural events center with an on-site organic farm. The 25-acre site features lavender fields, large cottonwood trees, and formal gardens, providing a setting for both lodging and culinary experiences. The operation positions itself within the restaurant and broader hospitality sector, offering a multifaceted guest experience beyond dining alone.

Its offerings target travelers and locals seeking lodging, farm-to-table dining, spa services, and cultural programming in a historic setting. In February 2026, Los Poblanos announced a partnership with Museumfoundation to develop the property in collaboration with the Museum of New Mexico Foundation, highlighting its role as a cultural venue in addition to its farm and hospitality functions. The property was recognized in 2024 as a Top 10 U.S. hotel for food and drink on Food & Wine's Global Tastemakers list.

Section iconCompany Overview

NAICS Code
7225 - Restaurants and Other Eating Places
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Los Poblanos's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Los Poblanos's revenue is estimated to be in the range of $1M - $10M

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