Louisiana Cookin' Employee Directory

PublishingLouisiana, United States0-1 Employees

Louisiana Cookin’ is a New Orleans–based publication in the book and periodical publishing industry that serves readers interested in Louisiana’s culture, cuisine, and travel. The magazine releases six issues annually, each featuring more than 50 authentic recipes and a variety of content from professional chefs and home cooks alike, offering substantial culinary guidance through recipes, tips, and techniques. Its target audience includes connoisseurs and enthusiasts who seek in-depth reflections on Louisiana’s food and destinations, with the magazine providing exclusive columns, event spotlights, and further recipe content on its website and through a free weekly email newsletter. While some material appears on LouisianaCookin.com, subscribers gain access to the full spectrum of its features, and the publication positions itself as a distinct, nationally available resource within culinary and travel media. The company is based in New Orleans, Louisiana, and operates on a small team. A recent development noted is the availability of a free weekly email newsletter that expands access to recipes, breaking news, and menu updates related to Louisiana cuisine and culture.

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