Louisiana Fish Fry Products

ManufacturingUnited States201-500 Employees

Louisiana flavor emerged over generations from a convergence of cultures united by our land and water. Recipes were perfected in the kitchens of bayou homes, rural farms, and bustling gulf cities. Louisianans created America’s truly unique cuisine and the perfect comfort food.
Here, food is how we forge bonds. These are the flavors that make friends out of total strangers. They’re the meals we crave when we go back home to visit family or serve up to neighbors after the storm. To come together, share, and celebrate through all life’s ups and downs—we cook.
Born and raised in Baton Rouge, Louisiana Fish Fry started as a roadside vegetable and seafood stand. For over 40 years, we’ve stayed true to our roots, providing quality, affordable ingredients for every table.
We know that when we gather, cook, and eat together, life gets better. We’re on a journey to share the exciting tastes, good times, and cultural richness of our home with everyone…
BECAUSE LIFE NEEDS LOUISIANA FLAVOR.

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