What departments does Lowcountry Food Bank have?

Lowcountry Food Bank has employees across 6 departments including Community & Social Services, Operations, Finance, Supply Chain, Accounting.

What is the largest department at Lowcountry Food Bank?

The largest department at Lowcountry Food Bank is Operations with 2 employees.

Where are Lowcountry Food Bank employees located globally?

Lowcountry Food Bank has employees across 1 continents and 1 countries including United States Of America.

How has Lowcountry Food Bank's team size changed over time?

Lowcountry Food Bank's team has grown from approximately 49 to 51 employees based on available data.

Lowcountry Food Bank Employee Directory

Non-profit OrganizationsSouth Carolina, United States51-200 Employees

Lowcountry Food Bank is a mid-sized nonprofit based in Charleston, South Carolina, aligned with the national Feeding America network. It operates as a 501(c)(3) organization focused on equitable and consistent access to healthy food for individuals and families facing hunger. Founded in 1983 by Trident United Way and Coastal Community Foundation, the agency addresses food insecurity as a community health issue.

The organization partners with more than 230 agencies—including faith-based groups, schools, and other community organizations—to run nutrition programs and provide nutrition education and supportive services, particularly for children and seniors. Its aim is to build pathways to long-term food security and help neighbors achieve self-sufficiency. In May 2026, Lowcountry Food Bank hosted its Agency Conference, drawing nearly 160 attendees representing 88 partner agencies from across 10 coastal counties.

Lowcountry Food Bank Global Highlights

North America
126

United States Of America
126

Lowcountry Food Bank's Leadership

J. D.
Chief Community Programs Officer
Mobile Phone
Email
J. R.
Chief Operating Officer
Mobile Phone
Email
R. H.
Division Vice President Home Building Operations
Mobile Phone
Email
A. H.
Director Of Equitable Access And Produce Initiatives
Mobile Phone
Email
P. S.
Director Of Finance And Administration
Mobile Phone
Email
D. R.
Inventory Manager
Mobile Phone
Email
J. D.
Shipping Manager
Mobile Phone
Email
K. B.
Transportation Manager
Mobile Phone
Email

Lowcountry Food Bank Employee Metrics

100%

50%

0%

2026

2025

Business
Administrative
Supply Chain
Branding
Education
Other
Human Resources
Accounting

Contact profiles from Lowcountry Food Bank

Name

Title

Contact

Location

Last Update

J. D.
Chief Community Programs Officer
Mobile Phone
Email
Apr 14, 2026
J. R.
Chief Operating Officer
Mobile Phone
Email
Oct 22, 2024
R. H.
Division Vice President Home Building Operations
Mobile Phone
Email
Oct 16, 2024
A. H.
Director Of Equitable Access And Produce Initiatives
Mobile Phone
Email
Oct 16, 2024
P. S.
Director Of Finance And Administration
Mobile Phone
Email
Oct 23, 2024
D. R.
Inventory Manager
Mobile Phone
Email
Oct 23, 2024
J. D.
Shipping Manager
Mobile Phone
Email
Oct 22, 2024
K. B.
Transportation Manager
Mobile Phone
Email
Oct 17, 2024
S. L.
Agency Relations Manager
Mobile Phone
Email
Oct 17, 2024
T. P.
Accounts Payable Manager
Mobile Phone
Email
Aug 19, 2026

Frequently Asked Questions

What is Lowcountry Food Bank known for?

Lowcountry Food Bank was founded in 1983 and operates in the Non-profit Organizations industry. You can contact Lowcountry Food Bank's main corporate office by phone at

+1-843-747-****

. Explore Lowcountry Food Bank's company overview page for more information.

What is Lowcountry Food Bank's most common email format?

Lowcountry Food Bank employees' email format typically follows the pattern of FLast@lcfbank.org. Trying to find reliable and up-to-date employee contact data? Find more Lowcountry Food Bank email formats with LeadIQ.

How many employees does Lowcountry Food Bank have currently?

Lowcountry Food Bank has approximately 67 employees as of August 2026. These team members are located across 1 continents, including North America.

Who are Lowcountry Food Bank's key employees and leadership?

As of August 2026, Lowcountry Food Bank's key employees include:

Chief Community Programs Officer: J. D.
Chief Operating Officer: J. R.
Division Vice President Home Building Operations: R. H.
Director Of Equitable Access And Produce Initiatives: A. H.
Director Of Finance And Administration: P. S.

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Lowcountry Food Bank Employee Directory

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